DONG GIAO PINEAPPLE – VIETNAM | FRESH SWEET-TANGY PINEAPPLE FOR WHOLESALE & EXPORT
Fresh Dong Giao pineapple with a sweet-tangy tropical flavor.
Fresh pineapple from the Dong Giao growing area in Vietnam, selected according to commercial size, maturity and appearance requirements. Known for its characteristic tropical aroma, juicy flesh and balanced sweet-tangy flavor. Suitable for fresh consumption, processing, foodservice and wholesale export.
Dong Giao regional pineapple positioning.
Fresh fruit with juicy tropical characteristics.
Sweet-tangy flavor suitable for multiple applications.
Flexible specifications for wholesale and processing buyers.
Order This Product
$1.24
QUICK FACTS
- Vietnamese fresh pineapple.
- Dong Giao regional origin positioning.
- Commercially selected fruit.
- Attractive yellow to golden-yellow flesh.
- Juicy and refreshing texture.
- Characteristic pineapple aroma.
- Suitable for fresh consumption.
- Suitable for foodservice and retail.
- Suitable for juice and processing.
- Suitable for wholesale and export supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $1.24 |
| 3000–3999 | $1.03 |
| 4000+ | $0.93 |
PRODUCT SPECIFICATIONS
| Product Name | Dong Giao Pineapple |
| Vietnamese Name | Dứa Đồng Giao |
| Product Type | Fresh tropical pineapple |
| Commercial Origin | Dong Giao, Vietnam |
| Variety | According to actual farm/supplier documentation |
| Fruit Condition | Fresh and commercially selected |
| Fruit Shape | According to actual variety and crop |
| Skin Color | Green to yellow-green depending on maturity |
| Flesh Color | Yellow to golden-yellow |
| Flavor | Sweet and tangy |
| Aroma | Characteristic tropical pineapple |
| Texture | Juicy and firm |
| Fruit Size | According to agreed commercial grade |
| Weight Grade | Buyer-specified |
| Maturity | Export maturity according to destination requirements |
| Brix | According to actual harvest and specification |
| Crown | Crowned or trimmed according to buyer requirements |
| Defect Tolerance | According to agreed quality standard |
| Pesticide Residues | Must comply with destination-market MRLs |
| Post-Harvest Handling | According to fresh-produce procedures |
| Packaging | Export carton, crate or customized packaging |
| Storage | According to validated fresh-fruit handling requirements |
| Shelf Life | Dependent on maturity, handling and logistics |
| Applications | Fresh consumption, retail and processing |
| Traceability | Farm/lot traceability according to supplier system |
Detail Information
Quality Control
- Verify Dong Giao origin through supplier and farm documentation.
- Confirm the actual pineapple variety where required by the buyer.
- Select fruit according to agreed maturity and appearance standards.
- Grade fruit by size and weight for consistent commercial lots.
- Control bruising, cuts, decay and other external defects.
- Check internal flesh condition and quality.
- Monitor Brix where specified in the purchase specification.
- Maintain appropriate post-harvest handling.
- Ensure pesticide residues comply with destination-market MRL requirements.
- Maintain lot identification and traceability.
- Use suitable packaging for fresh-fruit transportation.
- Conduct applicable phytosanitary and food-safety checks before shipment.
Applications
- Fresh fruit retail.
- Wholesale fresh-produce distribution.
- Supermarket supply programs.
- Foodservice and hospitality.
- Hotels and restaurants.
- Fresh-cut pineapple.
- Pineapple juice and beverage processing.
- Fruit salad and dessert preparation.
- Canned pineapple processing.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Production Region | Dong Giao |
| Export Product | Fresh Dong Giao Pineapple |
| Product Category | Fresh tropical fruit |
| Target Buyers | Importers, distributors, wholesalers and retailers |
| Trade Model | Fresh produce wholesale and export |
| Commercial Grade | According to buyer specification |
| Size Grade | Uniform size/weight according to agreed grade |
| Fruit Weight | Buyer-defined |
| Maturity Grade | Export maturity according to destination |
| Brix Specification | Subject to buyer requirements |
| Packing Format | Export carton, crate or customized pack |
| Pieces per Carton | According to fruit size |
| Palletization | According to buyer and shipping requirements |
| MOQ | Subject to crop availability and order volume |
| Supply Volume | Subject to harvest and supplier capacity |
| Harvest Schedule | Seasonal and farm availability dependent |
| Cold Chain | According to product and destination requirements |
| Pre-Shipment Inspection | Subject to buyer requirements |
| Phytosanitary Certificate | Subject to applicable export regulations |
| Certificate of Origin | Subject to applicable origin documentation |
| MRL Compliance | Must meet destination-market requirements |
| Traceability | Farm/lot records should be maintained |
| Packaging Label | According to destination-country requirements |
| Loading Port | Vietnam port, subject to shipping arrangement |
| Lead Time | Dependent on harvest, packing and vessel schedule |
| Incoterms | EXW, FOB, CIF or other agreed terms |
| Payment Terms | Negotiable under commercial contract |
| HS Classification | To be confirmed with customs broker/import authority |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Export Carton | Importers & Supermarkets | Professional presentation |
| Ventilated Carton | Long-Distance Shipping | Supports airflow |
| Plastic Produce Crate | Wholesale & Foodservice | Durable handling |
| Retail-Ready Pack | Supermarkets | Convenient merchandising |
| Customized Carton | Private-Label Buyers | Brand-specific presentation |
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