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DALAT PINEAPPLE JAM – VIETNAM | SMOOTH PUREED FRUIT SPREAD FOR BEVERAGE & BAKERY USE

Smooth Dalat pineapple jam in a glass jar for beverage and bakery applications.

Dalat-style pineapple jam made from pineapple and processed into a smooth puree-like texture. Packed in a glass jar for convenient storage, portioning and commercial use. Suitable for beverage mixing, bakery fillings, desserts and food-service applications. Formula, sugar level and additives should follow the actual product specification.

Smooth pureed texture for easy mixing and processing.
Distinctive sweet-tangy pineapple flavor.
Convenient glass-jar packaging.
Suitable for beverage and bakery applications.
Order This Product $2.04 Minimum order: 1000 units
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QUICK FACTS

  • Pineapple-based fruit preparation.
  • Smooth, easy-to-use consistency.
  • Characteristic tropical pineapple flavor.
  • Suitable for beverage formulation.
  • Practical for bakery production.
  • Useful for dessert preparation.
  • Convenient glass-jar format.
  • Easy portioning for food-service use.
  • Suitable for retail and wholesale channels.
  • Adaptable to B2B and private-label requirements.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $2.04
2000–2999 $1.98
3000+ $1.87

PRODUCT SPECIFICATIONS

Product Name Dalat Pineapple Jam
Vietnamese Name Mứt Thơm Đà Lạt Hủ Thủy Tinh
Product Type Pineapple jam / pureed fruit preparation
Main Ingredient Pineapple
Origin Dalat, Vietnam, subject to supplier documentation
Product Form Smooth puree / finely processed fruit preparation
Texture Smooth, thick and spreadable
Flavor Sweet, tangy and characteristic pineapple
Color Yellow to golden-yellow
Fruit Content According to actual formulation
Sugar Content According to actual formulation
Brix Manufacturer specification / COA
Acidity / pH Manufacturer specification / COA
Preservatives According to actual formulation
Food Additives According to actual formulation
Piece Size Smooth/pureed, with particle size according to specification
Foreign Matter Controlled according to food-safety requirements
Defect Tolerance According to agreed product specification
Net Weight According to actual jar size
Packaging Food-grade glass jar
Closure Sealed jar with suitable food-grade lid
Shelf Life Manufacturer-validated period
Storage According to manufacturer instructions
Labeling Product name, ingredients, net weight, batch, dates and required declarations
Quality Documents Product specification and COA when available
OEM / Private Label Subject to supplier capability and MOQ

Detail Information

Quality Control

  • Pineapple raw materials should meet approved maturity and quality specifications.
  • Fruit should be sorted to remove damaged or unsuitable material.
  • Processing should achieve a consistent smooth texture.
  • Brix and pH should be controlled according to the approved product specification.
  • Sugar and other ingredients should follow the documented formulation.
  • Microbiological parameters should comply with applicable food-safety requirements.
  • Foreign-material controls should be maintained throughout production.
  • Glass jars should be clean, food-grade and free from cracks or defects.
  • Closures should provide an appropriate seal for the product.
  • Batch traceability and shelf-life validation should be maintained.

Applications

  • Beverage mixing and fruit-drink preparation.
  • Smoothie and blended beverage applications.
  • Bakery fillings and pastry production.
  • Cake and tart fillings.
  • Dessert toppings and preparations.
  • Yogurt and dairy-based food applications.
  • Café and restaurant beverage service.
  • Ice cream and dessert formulation.
  • Food-service and industrial ingredient supply.
  • Retail and wholesale fruit-jam distribution.

EXPORT INFORMATION

Product Category Processed fruit / pineapple jam
Origin Dalat, Vietnam, subject to origin documentation
HS Code To be confirmed according to actual formulation, processing and tariff classification
Export Form Pureed pineapple jam
Packaging Glass jar
Net Weight Customized according to buyer requirement
Outer Carton Food-grade export carton
MOQ Negotiable according to production and packaging
Container Loading Based on jar size, carton configuration and palletization
Port of Loading Vietnam port according to exporter logistics
Trade Terms EXW, FOB, CFR, CIF or other agreed Incoterms
Payment Terms Negotiable between buyer and supplier
Lead Time Subject to stock and production schedule
Shelf Life Based on validated manufacturer specification
Storage During Transit According to manufacturer's validated storage conditions
Export Documents Commercial invoice, packing list and applicable shipping documents
Certificate of Origin Available when applicable and supported by documentation
COA Available according to supplier testing capability
Food-Safety Documents Product specification and applicable compliance documents
Ingredient Declaration Must accurately reflect pineapple, sugar and other actual ingredients
Nutrition Information Based on actual formulation and applicable testing
Label Compliance Must meet destination-market food labeling regulations
Glass Packaging Requirements Appropriate protective packing required for international transport
Customs Classification Final HS classification should be confirmed before shipment
Import Requirements Buyer should verify destination-country processed-food requirements
Private Label Subject to MOQ, artwork and supplier production capability

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
200g Glass Jar Retail / Home Use Convenient consumer size
350g Glass Jar Specialty Retail Suitable for repeated use
500g Glass Jar Bakery / Café Practical commercial format
1kg Glass Jar Food Service Efficient for frequent preparation
2–5kg Food-Grade Container Industrial Use Suitable for high-volume processing
Customized OEM Jar Private Label Brand-specific presentation
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