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DAK LAK GINGER – VIETNAM | FRESH AROMATIC & SPICY GINGER ROOT FOR FOOD & EXPORT

Fresh Dak Lak ginger from Vietnam with a characteristic warm aroma, spicy flavor and firm texture, suitable for cooking, tea and food processing.

Dak Lak Ginger from Vietnam

is a fresh ginger product sourced from Dak Lak Province in Vietnam's Central Highlands. Selected ginger rhizomes offer a characteristic warm aroma, naturally spicy flavor and firm texture. The product is suitable for fresh culinary use, ginger tea, beverages, sauces, marinades, seasoning and food processing. Ideal for wholesalers, importers, distributors, food manufacturers and export buyers.

Dak Lak Origin
Fresh Selected Rhizomes
Aromatic & Spicy
Versatile Food Ingredient
Order This Product $0.78 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Dak Lak regional product
  • Central Highlands origin
  • Fresh ginger
  • Whole ginger rhizomes
  • Firm texture
  • Natural ginger aroma
  • Warm spicy flavor
  • Versatile culinary ingredient

Quantity-based Pricing

Quantity Unit Price
2000–2999 $0.78
3000–3999 $0.55
4000+ $0.36

PRODUCT SPECIFICATIONS

Product Name Dak Lak Ginger
Vietnamese Name Gừng Đắk Lắk
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Dak Lak Province, Vietnam
Region Central Highlands of Vietnam
Product Form Fresh Whole Rhizomes
Appearance Fresh, Clean & Firm
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size According to buyer specification
Weight According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Botanical identification
  • Raw-material inspection
  • Storage-condition monitoring
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Dak Lak fresh ginger
  • Vietnamese ginger root
  • Central Highlands ginger
  • Fresh ginger rhizome
  • Whole ginger
  • Mature ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice

EXPORT INFORMATION

Product Dak Lak Ginger
Vietnamese Name Gừng Đắk Lắk
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Dak Lak Province
Geographic Region Central Highlands
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size Grade Customized
Weight Grade Customized
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient
1kg Mesh / PE Bag Retail / Food Service Practical
2kg Bag Family / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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