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DAK LAK FRESH MATURE GINGER – VIETNAM | AROMATIC & SPICY WHOLE GINGER

Fresh mature Dak Lak ginger, aromatic and spicy, for cooking and export.

Fresh Mature Ginger from Dak Lak, Vietnam

is a selected ginger product with a naturally strong aroma and characteristic spicy, warm flavor. The mature rhizomes are suitable for cooking, ginger tea, seasoning, sauces, marinades and food processing. Available for wholesalers, food manufacturers, importers, distributors and export markets.

Dak Lak Origin
Mature Ginger
Aromatic & Spicy
Clean-Ingredient Positioning
Order This Product $0.81 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Dak Lak regional product
  • Fresh mature ginger
  • Strong ginger aroma
  • Spicy and warm flavor
  • Whole fresh rhizome
  • Suitable for cooking
  • Suitable for tea
  • Suitable for food processing

Quantity-based Pricing

Quantity Unit Price
2000–2999 $0.81
3000–3999 $0.56
4000+ $0.26

PRODUCT SPECIFICATIONS

Product Name Fresh Mature Dak Lak Ginger
Vietnamese Name Gừng Tươi Đắk Lắk – Gừng Già
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Dak Lak Province, Vietnam
Maturity Mature Ginger
Product Form Fresh Whole Rhizomes
Appearance Fresh, Firm Ginger Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Spicy, Pungent & Warm
Size According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Chemical Treatment According to actual farming and post-harvest practices
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / Carton / PE Bag / Customized
Net Weight Customized
Storage Cool, Ventilated Conditions According to Product Specification
Shelf Life According to validated storage and shipping conditions

Detail Information

Quality Control

  • Farm traceability
  • Botanical identification
  • Batch traceability
  • Storage-condition monitoring
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Fresh Dak Lak ginger
  • Mature ginger
  • Fresh whole ginger
  • Vietnamese ginger root
  • Ginger rhizome
  • Ginger tea
  • Ginger beverage
  • Cooking spice

EXPORT INFORMATION

Product Fresh Mature Dak Lak Ginger
Vietnamese Name Gừng Tươi Đắk Lắk – Gừng Già
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Dak Lak Province
Maturity Mature Ginger
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Spicy, Pungent & Warm
Size Grade Customized
Weight per Rhizome Customized
Firmness According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Chemical Treatment According to actual farming and post-harvest practices
Preservatives According to actual treatment
Packaging Mesh Bag / Carton / PE Bag
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Food Processing Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh Bag Retail Convenient
1kg Mesh Bag Retail / Food Service Practical
5kg Carton Restaurants Commercial format
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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