DAI THANH LATE-RIPENING LONGAN FROM VIETNAM – PREMIUM SPECIALTY FRUIT & WHOLESALE EXPORT SUPPLY
Dai Thanh Late Longan: Sweet late-ripening fruit.
Dai Thanh Late-Ripening Longan features sweet, juicy flesh and a distinct aroma, harvested late to extend seasonal supply. Grown in Vietnam, it is carefully graded by size, maturity, and appearance. Ideal for retail, supermarkets, and export, with custom Brix, sizing, and B2B packaging options.
Grown and processed locally in Vietnam
Safety-certified, pure organic ingredients
World-class quality
Processed to global export standards
Order This Product
$3.94
QUICK FACTS
- Vietnamese specialty longan
- Late-ripening variety
- Extended seasonal availability
- Naturally sweet flavor
- Juicy and tender flesh
- Distinctive longan aroma
- Carefully harvested and graded
- Multiple commercial size grades
- Suitable for premium fresh-fruit markets
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.94 |
| 2000–2999 | $3.80 |
| 3000+ | $3.12 |
PRODUCT SPECIFICATIONS
| Product Name | Dai Thanh Late-Ripening Longan |
| Vietnamese Name | Nhãn Chín Muộn Đại Thành |
| Product Type | Fresh Specialty Tropical Fruit |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Variety | Dai Thanh Late-Ripening Longan |
| Product Form | Whole Fresh Fruit |
| Ripening Type | Late-Ripening |
| Peel Color | Yellow-Brown to Light Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Juicy / Tender / Firm |
| Flavor | Naturally Sweet / Fruity |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown to Black |
| Flesh Yield | According to grade |
| Brix | According to harvest maturity and specification |
| Fruit Weight | According to grade |
| Fruit Diameter | According to grade |
| Appearance | Fresh, Clean, Firm |
| Packaging | Carton / Plastic Crate / Mesh Bag / Customized |
| Storage | Cool and Well-Ventilated / Cold Chain |
| Shelf Life | According to harvest and storage conditions |
Detail Information
Dai Thanh Late-Ripening Longan
- Vietnamese specialty longan variety
- Characterized by a late-ripening harvest period
- Suitable for extended-season fresh-fruit supply
- Carefully cultivated and harvested
- Selected at suitable maturity
- Naturally sweet flavor
- Juicy and tender flesh
- Characteristic longan aroma
- Multiple commercial size grades available
- Suitable for wholesale and export markets
Quality Control
- Variety identification
- Harvest-season verification
- Maturity inspection
- Fruit-size grading
- Brix testing where required
- Flesh-quality inspection
- Peel appearance inspection
EXPORT INFORMATION
| Product | Dai Thanh Late-Ripening Longan |
| Vietnamese Name | Nhãn Chín Muộn Đại Thành |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Variety | Dai Thanh Late-Ripening |
| Product Category | Fresh Specialty Tropical Fruit |
| Product Form | Whole Fresh Fruit |
| Ripening Type | Late-Ripening |
| Peel Color | Yellow-Brown / Light Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Juicy / Tender |
| Flavor | Naturally Sweet |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown / Black |
| Flesh Yield | According to specification |
| Brix | According to specification |
| Fruit Weight | Customized |
| Fruit Diameter | Customized |
| Packaging | Carton / Plastic Crate / Mesh Bag |
| Storage | Cool & Dry / Cold Chain |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to season, harvest timing, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 5–10 kg/carton
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 6–10 MT |
| 40GP | Approx. 12–18 MT |
| 40HQ | Approx. 14–20 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM