DA BO LONGAN FROM VIETNAM – TRADITIONAL SPECIALTY LONGAN, NATURAL SWEETNESS & WHOLESALE EXPORT SUPPLY
Da Bo Longan: Firm, juicy sweet Vietnamese fruit.
Da Bo Longan features firm, juicy flesh, a distinct aroma, and natural sweetness. Grown in Vietnam, it is carefully graded by size, maturity, and freshness. Ideal for retail, supermarkets, and export, with customizable Brix levels, fruit sizing, flesh yield, and B2B export packaging options.
Vietnamese-cultivated and lab-processed
Eco-safe organic ingredients
Optimum quality
Formulated under worldwide safety guidelines
Order This Product
$4.82
QUICK FACTS
- Vietnamese longan origin
- Traditional specialty longan
- Fresh whole fruit
- Naturally sweet flavor
- Juicy and firm flesh
- Characteristic longan aroma
- Carefully harvested and selected
- Graded by size and quality
- Suitable for fresh-fruit markets
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.82 |
| 2000–2999 | $4.66 |
| 3000+ | $4.34 |
PRODUCT SPECIFICATIONS
| Product Name | Da Bo Longan |
| Vietnamese Name | Nhãn Da Bò |
| Product Type | Fresh Specialty Tropical Fruit |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Product Form | Whole Fresh Fruit |
| Peel Color | Yellow-Brown to Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Firm / Juicy / Tender |
| Flavor | Naturally Sweet / Fruity |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown to Black |
| Flesh Yield | According to grade |
| Brix | According to harvest maturity and specification |
| Fruit Weight | According to grade |
| Fruit Diameter | According to grade |
| Appearance | Fresh, Clean, Firm |
| Packaging | Carton / Plastic Crate / Mesh Bag / Customized |
| Storage | Cool and Well-Ventilated / Cold Chain |
| Shelf Life | According to variety and storage conditions |
Detail Information
Da Bo Longan
- Vietnamese specialty longan
- Carefully cultivated and harvested
- Selected according to maturity and appearance
- Naturally sweet flavor
- Firm and juicy flesh
- Characteristic longan aroma
- Fresh whole-fruit format
- Suitable for premium fresh-fruit distribution
- Suitable for wholesale and export markets
Quality Control
- Variety identification
- Harvest maturity inspection
- Fruit-size grading
- Brix testing where required
- Flesh-quality inspection
- Peel appearance inspection
- Freshness inspection
EXPORT INFORMATION
| Product | Da Bo Longan |
| Vietnamese Name | Nhãn Da Bò |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Product Category | Fresh Specialty Tropical Fruit |
| Product Form | Whole Fresh Fruit |
| Peel Color | Yellow-Brown / Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Firm / Juicy |
| Flavor | Naturally Sweet |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown / Black |
| Flesh Yield | According to specification |
| Brix | According to specification |
| Fruit Weight | Customized |
| Fruit Diameter | Customized |
| Packaging | Carton / Plastic Crate / Mesh Bag |
| Storage | Cool & Dry / Cold Chain |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to season, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 5–10 kg/carton
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 6–10 MT |
| 40GP | Approx. 12–18 MT |
| 40HQ | Approx. 14–20 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM