CRUSHED VIETNAMESE BLACK PEPPER – IDEAL FOR STEAK, SEASONING, SALADS & WESTERN FOODS
Crushed Vietnamese Black Pepper: Coarse & bold spice.
Crushed Vietnamese Black Pepper features coarse, uniform pieces delivering a bold aroma and strong taste. Perfect for steaks, grilled meats, sauces, pasta, and salads, it offers distinct texture and flavor. Available in custom particle sizes, moisture levels, sterilization, and export packaging.
Domestically farmed and processed
Fully traceable, organic ingredients
Premium-level quality
Internationally benchmarked
Order This Product
$12.00
QUICK FACTS
- Vietnamese origin
- Made from selected black peppercorns
- Coarse crushed format
- Strong characteristic pepper aroma
- Bold spicy flavor
- Natural pungency
- Excellent for steak seasoning
- Suitable for Western-style cuisine
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $12.00 |
| 3000–3999 | $11.00 |
| 4000+ | $10.00 |
PRODUCT SPECIFICATIONS
| Product Name | Crushed Vietnamese Black Pepper |
| Product Type | Crushed Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Coarsely crushed pepper |
| Color | Natural dark brown to black |
| Appearance | Coarse pepper granules / crushed pieces |
| Aroma | Rich, fresh and characteristic pepper aroma |
| Flavor | Bold, spicy, warm and pungent |
| Pungency | Natural, subject to actual specification |
| Particle Size | Coarse / medium-crushed, customizable |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected particle size |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting, crushing and screening |
| Sterilization | Available according to buyer requirements |
| Packaging | PP bag / kraft bag / pouch / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Carefully inspected raw material
- Suitable for premium seasoning applications
Crushed Pepper Characteristics
- Coarse and aromatic texture
- Visible pepper granules
- Strong pepper aroma
- Bold spicy flavor
- Natural pungency
- Excellent surface coverage on food
- Suitable as a finishing seasoning
- Suitable for seasoning blends
- Suitable for industrial food processing
EXPORT INFORMATION
| Product | Crushed Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Crushed / Ground Spice |
| International HS Code | Generally 0904.12 |
| Product Form | Coarse crushed black pepper |
| Particle Size | Coarse / Medium / Customized |
| Packing | PP bags / kraft bags / pouches / cartons |
| Standard Bulk Packing | 10 kg / 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, particle size and packaging |
| Certificate of Origin | Available according to shipment requirements |
| Phytosanitary Certificate | Available when required |
| Certificate of Analysis | Available according to product specification |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 10 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 1,800–2,000 cartons | Approx. 18–20 MT |
| 40GP | Approx. 3,600–4,000 cartons | Approx. 36–40 MT |
| 40HQ | Approx. 3,600–4,000 cartons | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
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