COMPETITIVE-PRICE VIETNAMESE DRY RICE VERMICELLI – BULK EXPORT SUPPLY
Vietnamese dry rice vermicelli at competitive export prices.
Vietnamese dry rice vermicelli produced for international wholesale and food-service markets. Made from rice-based ingredients and dried for convenient storage, transportation, and preparation. Available in retail and bulk packaging with competitive Vietnam-origin pricing for importers, distributors, restaurants, and private-label buyers.
Competitive Vietnam-origin pricing for wholesale export.
Convenient dried format with efficient storage and transport.
Versatile rice noodle solution for Asian food menus.
- Suitable for importers, distributors, restaurants, and private labels.
Order This Product
$1.87
QUICK FACTS
- Made from rice-based ingredients.
- Convenient dry noodle format.
- Easy to store and transport.
- Suitable for different Asian dishes.
- Neutral rice-based flavor profile.
- Practical for food-service operations.
- Suitable for retail grocery distribution.
- Available in different commercial pack sizes.
- Suitable for OEM and private-label programs.
- Competitive pricing for international B2B buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $1.87 |
| 2200–3199 | $1.76 |
| 3200+ | $1.62 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dry Rice Vermicelli |
| Product Type | Dry Rice Vermicelli |
| Product Category | Rice Noodles / Dried Noodles |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Main Ingredient | Rice / Rice-Based Ingredients |
| Product Form | Dried Vermicelli Noodles |
| Commercial Grade | Food Grade |
| Processing Status | Processed and Dried |
| Noodle Color | White to translucent white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice-based flavor |
| Texture | Firm and smooth after preparation |
| Preparation Method | Soak or cook according to product specification |
| Cooking Style | Suitable for boiling or soaking |
| Intended Use | Food preparation and meal service |
| Serving Style | Soups, salads, stir-fries, and rice noodle dishes |
| Moisture | Controlled according to product specification |
| Broken Noodles | Controlled according to agreed specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Standards | Controlled according to applicable regulations |
| Additives | Subject to approved product formulation |
| Packaging / Net Weight | Retail or bulk formats subject to buyer needs |
| Shelf Life | Subject to validated product specification |
Detail Information
Quality Control
- Rice and other raw materials should meet agreed food-grade specifications.
- Ingredient quality should be checked before production.
- Noodle size, shape, and thickness should remain consistent between batches.
- Drying conditions should be controlled to achieve stable product quality.
- Moisture content should be monitored according to the approved specification.
- Color, aroma, and texture should be checked during quality inspection.
- Broken noodles and foreign matter should be controlled.
- Microbiological parameters should comply with applicable food-safety requirements.
- Finished packaging should protect noodles from moisture, contamination, and physical damage.
Applications
- Vietnamese rice noodle soup dishes.
- Asian noodle soup restaurants.
- Fresh rice noodle salad dishes.
- Vietnamese spring roll and noodle dishes.
- Stir-fried rice noodle dishes.
- Home meal preparation.
- Restaurant and food-service operations.
- Retail grocery and supermarket distribution.
- International wholesale, OEM, and private-label programs.
EXPORT INFORMATION
| Product | Vietnamese Dry Rice Vermicelli |
| Origin | Vietnam |
| Product Category | Dry rice vermicelli / rice noodles |
| Product Style | Dried rice noodles |
| Main Ingredient | Rice / rice-based ingredients |
| Food Grade | Food grade |
| Product Form | Dried vermicelli |
| Color | White to translucent white |
| Flavor | Mild rice-based flavor |
| Preparation | Soak or cook according to product specification |
| Intended Use | Food preparation and meal service |
| Suitable Buyers | Importers, wholesalers, distributors, retailers |
| Packaging Format | Retail or bulk packaging |
| Custom Pack Size | Available subject to buyer requirements |
| Private Label | Available subject to MOQ and agreement |
| OEM | Available subject to product specification |
| Wholesale Supply | Available |
| Pricing | Competitive Vietnam-origin export pricing |
| Shelf Life | Subject to validated product specification |
| HS Classification | Verify exact HS code with customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g–500g Bag | Retailers / Households | Convenient consumer format |
| 1kg–2kg Bag | Restaurants / Food Service | Practical commercial handling |
| 5kg–10kg Bag | Distributors / Food Service | Efficient bulk procurement |
| 20kg–25kg Bulk | Importers / Manufacturers | Cost-efficient large-volume supply |
| Private-Label Bag | Distributors / Brand Owners | Customized branding opportunity |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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