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COCONUT MILK FROM VIETNAM – NATURAL, CREAMY & WHOLESALE EXPORT SUPPLY

Vietnamese Coconut Milk: Rich, creamy & versatile.

Vietnamese Coconut Milk features a naturally creamy texture, rich coconut aroma, and authentic flavor. Extracted from fresh mature coconut meat, it provides essential base consistency for cooking, sauces, desserts, and bakery. Offered with customizable fat content, viscosity, and bulk export packaging.

Vietnam Grown & Processed
Safe, Organic Ingredients
Superior Quality
Global Standard Production
Order This Product $7.11 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Made from mature coconut
  • Natural coconut flavor
  • Rich coconut aroma
  • Creamy texture
  • Versatile food ingredient
  • Suitable for cooking
  • Suitable for desserts and beverages
  • Multiple packaging options

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.11
2000–2999 $6.92
3000+ $5.25

PRODUCT SPECIFICATIONS

Product Name Vietnamese Coconut Milk
Product Type Coconut-Based Food Ingredient
Botanical Source Cocos nucifera L.
Country of Origin Vietnam
Raw Material Mature Coconut Meat
Product Form Liquid / Creamy Emulsion
Color White to Creamy White
Aroma Natural coconut aroma
Flavor Rich and characteristic coconut flavor
Fat Content According to buyer specification
Total Solids According to buyer specification
Viscosity According to buyer specification
pH According to product specification
Emulsion Stability According to product specification
Additives According to agreed formulation
Processing Coconut Meat Preparation / Grinding / Extraction / Filtration / Homogenization / Packing
Packaging Can / Pouch / Aseptic Pack / Bulk / Customized
Storage Ambient / Refrigerated according to processing method
Shelf Life According to validated product specification

Detail Information

Vietnamese Coconut Milk

  • Made from mature coconut meat
  • Natural coconut ingredient
  • Rich coconut aroma
  • Characteristic coconut flavor
  • Creamy texture
  • White to creamy-white appearance
  • Suitable for cooking and food formulation
  • Suitable for desserts and beverages
  • Available in customized commercial specifications

Quality Control

  • Raw coconut selection
  • Maturity inspection
  • Coconut meat cleaning
  • Grinding
  • Extraction

EXPORT INFORMATION

Product Vietnamese Coconut Milk
Botanical Source Cocos nucifera L.
Country of Origin Vietnam
Product Category Coconut-Based Food Ingredient
Raw Material Mature Coconut Meat
Product Form Liquid / Creamy Emulsion
Color White to Creamy White
Flavor Rich Coconut Flavor
Fat Content According to specification
Total Solids According to specification
Processing Grinding / Extraction / Filtration / Homogenization / Packing
Packaging Can / Pouch / Aseptic Pack / Bulk
Storage Ambient / Refrigerated as Required
Wholesale Supply Available
Bulk Supply Available
Private Label Available
OEM Available
MOQ Negotiable
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to raw material availability, production capacity, formulation, quantity and destination

CONTAINER LOADING GUIDE

Reference Packing: 400 ml Cans

Container Estimated Units
20GP Approx. 2,000–2,500 cartons
40GP Approx. 4,000–5,000 cartons
40HQ Approx. 4,500–5,500 cartons
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