COCONUT ICE CREAM FROM VIETNAM – CREAMY, TROPICAL & WHOLESALE EXPORT SUPPLY
Vietnamese Coconut Ice Cream: Rich, smooth & tropical.
Vietnamese Coconut Ice Cream features a rich coconut aroma, smooth creamy texture, and refreshing tropical flavor. Made from premium coconut milk and cream, it suits ice cream shops, hotels, cafés, and supermarkets. Offered in custom fat levels, inclusions, and private-label export packaging.
Vietnamese-cultivated, home-processed
Uncompromised organic ingredients
Top-tier excellence
Accredited to international benchmarks
Order This Product
$9.08
QUICK FACTS
- Vietnamese origin
- Tropical coconut flavor
- Smooth and creamy texture
- Rich coconut aroma
- Refreshing frozen dessert
- Coconut-based formulation
- Multiple serving formats
- Private-label potential
- Suitable for food service and retail
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1499 | $9.08 |
| 1500–2999 | $8.96 |
| 3000+ | $7.88 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Coconut Ice Cream |
| Product Type | Frozen Coconut Dessert |
| Botanical Source | Cocos nucifera L. |
| Country of Origin | Vietnam |
| Raw Material | Coconut Milk / Coconut Cream / Coconut Meat |
| Product Form | Frozen Ice Cream |
| Color | White to Creamy White |
| Texture | Smooth, creamy and soft |
| Aroma | Natural coconut aroma |
| Flavor | Rich coconut flavor |
| Sweetness | According to formulation |
| Fat Content | According to formulation |
| Coconut Content | According to formulation |
| Inclusions | Optional / According to specification |
| Processing | Mixing / Homogenization / Pasteurization / Freezing / Hardening / Packing |
| Packaging | Cup / Tub / Box / Bulk / Customized |
| Storage | Frozen |
| Shelf Life | According to validated product specification |
Detail Information
Coconut Ice Cream
- Made with coconut-based ingredients
- Smooth and creamy texture
- Rich coconut aroma
- Distinctive tropical flavor
- White to creamy-white appearance
- Refreshing frozen dessert
- Multiple formulation options
- Suitable for food-service applications
- Suitable for retail distribution
Quality Control
- Raw-material inspection
- Coconut ingredient quality control
- Formulation control
- Pasteurization
EXPORT INFORMATION
| Product | Vietnamese Coconut Ice Cream |
| Botanical Source | Cocos nucifera L. |
| Country of Origin | Vietnam |
| Product Category | Frozen Coconut Dessert |
| Raw Material | Coconut Milk / Coconut Cream / Coconut Meat |
| Product Form | Frozen |
| Color | White to Creamy White |
| Texture | Smooth & Creamy |
| Flavor | Rich Coconut Flavor |
| Processing | Mixing / Homogenization / Pasteurization / Freezing / Hardening |
| Packaging | Cup / Tub / Box / Bulk |
| Storage | Frozen / Cold Chain |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Container Type | Reefer Container |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to formulation, production capacity, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 100 ml Cups
| Container | Estimated Units |
|---|---|
| 20GP Reefer | Approx. 60,000–80,000 cups |
| 40GP Reefer | Approx. 120,000–160,000 cups |
| 40HQ Reefer | Approx. 140,000–180,000 cups |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM