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CLEANED BLACK PEPPER 500 G/L FROM VIETNAM – SC / MC / ASTA & WHOLESALE EXPORT SUPPLY

Vietnamese black pepper 500 g/L, cleaned and available in SC, MC and ASTA specifications.

Vietnamese Black Pepper with a bulk density of approximately 500 g/L is carefully cleaned and sorted for commercial use. Available in SC, MC and ASTA specifications according to buyer requirements, it offers a strong peppery aroma, characteristic spicy flavor and consistent whole-peppercorn quality. Suitable for food processors, spice importers, seasoning manufacturers and wholesale export markets.

500 g/L Bulk Density
Cleaned & Sorted
SC / MC / ASTA Specifications
Strong Aroma & Spicy Flavor
Order This Product $6.91 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese black pepper
  • 500 g/L bulk density
  • Cleaned and sorted
  • SC specification
  • MC specification
  • ASTA specification
  • Whole peppercorns
  • Strong natural aroma
  • Characteristic spicy flavor

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.91
2000–2999 $6.77
3000+ $6.24

PRODUCT SPECIFICATIONS

Product Name Cleaned Black Pepper 500 g/L
Vietnamese Name Tiêu Đen 500 g/L Làm Sạch
Product Type Cleaned Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Bulk Density 500 g/L
Grade / Specification SC / MC / ASTA
Form Whole Peppercorns
Cleaning Cleaned & Sorted
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to selected specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Cleaned Black Pepper 500 g/L

  • Selected Vietnamese black peppercorns
  • 500 g/L bulk density
  • Carefully cleaned and sorted
  • SC specification available
  • MC specification available
  • ASTA specification available
  • Improved product cleanliness
  • Consistent commercial appearance
  • Strong natural pepper aroma
  • Characteristic spicy and pungent flavor
  • Whole peppercorn format
  • Suitable for food manufacturing
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Origin and supplier control
  • Mechanical cleaning process
  • Bulk density testing
  • Moisture testing
  • Peppercorn size and grade inspection
  • Foreign-matter control
  • Light-berry inspection
  • Mold inspection

EXPORT INFORMATION

Product Cleaned Black Pepper 500 g/L
Vietnamese Name Tiêu Đen 500 g/L Làm Sạch
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Bulk Density 500 g/L
Grade / Specification SC / MC / ASTA
Form Whole Peppercorns
Cleaning Cleaned & Sorted
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Limits According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, bag size and loading configuration
40GP Subject to density, bag size and loading configuration
40HQ Subject to density, bag size and loading configuration
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