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CLEANED ASTA BLACK PEPPER FROM VIETNAM – STRONG AROMA, SPICY FLAVOR & WHOLESALE EXPORT SUPPLY

Vietnamese ASTA black pepper, carefully cleaned and sorted for export quality.

Vietnamese ASTA Black Pepper is carefully cleaned and sorted to improve product cleanliness and commercial consistency. It offers a strong natural pepper aroma, characteristic pungent flavor and whole-peppercorn appearance. Suitable for grinding, seasoning blends, food processing and international wholesale export.

ASTA Specification
Cleaned & Sorted
Strong Natural Aroma
Pungent Spicy Flavor
Order This Product $7.79 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese black pepper
  • ASTA specification
  • Cleaned and sorted
  • Whole peppercorns
  • Strong natural aroma
  • Natural spicy heat
  • Characteristic peppery flavor
  • Consistent commercial appearance
  • Suitable for grinding

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.79
2000–2999 $7.33
3000+ $7.07

PRODUCT SPECIFICATIONS

Product Name Cleaned ASTA Black Pepper
Vietnamese Name Tiêu Đen ASTA Làm Sạch
Product Type Cleaned Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Grade / Specification ASTA
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Bulk Density According to buyer specification
Moisture According to agreed specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Raw pepper selection
  • Vietnamese origin control
  • Cleaning-process control
  • Moisture testing
  • Bulk density testing where applicable
  • Peppercorn size inspection
  • Foreign-matter control
  • Light-berry inspection
  • Mold and insect-damage inspection
  • Microbiological testing
  • Aflatoxin testing where required
  • Final sorting inspection
  • Packaging integrity inspection
  • Pre-shipment quality inspection

Applications

  • Whole black pepper spice
  • Ground black pepper
  • Black pepper powder
  • Seasoning blends
  • Meat seasoning
  • Seafood seasoning
  • Marinades

EXPORT INFORMATION

Product Cleaned ASTA Black Pepper
Vietnamese Name Tiêu Đen ASTA Làm Sạch
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Grade ASTA
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Bulk Density According to specification
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Retail Packaging Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, grade and packaging configuration
40GP Subject to density, grade and packaging configuration
40HQ Subject to density, grade and packaging configuration
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