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CLEAN WHITE PEPPER 630 G/L – DAK LAK, VIETNAM | WHOLESALE EXPORT SUPPLY

Clean Vietnamese white pepper 630 g/L from Dak Lak with bold aroma for export.

Dak Lak White Pepper with a bulk density of approximately 630 g/L is carefully selected, cleaned, dried and sorted for consistent commercial quality. Sourced from Dak Lak, Vietnam, it offers a clean appearance, distinctive white-pepper aroma and characteristic pungent flavor. Suitable for grinding, seasoning, food processing and international wholesale export.

630 g/L Bulk Density
Dak Lak Origin
Cleaned & Sorted
Distinctive White-Pepper Character
Order This Product $8.73 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Dak Lak origin
  • White pepper
  • 630 g/L bulk density
  • Cleaned and sorted
  • Whole peppercorns
  • Clean commercial appearance
  • Distinctive aroma
  • Natural pungent flavor

Quantity-based Pricing

Quantity Unit Price
1000–1999 $8.73
2000–2999 $8.43
3000+ $8.05

PRODUCT SPECIFICATIONS

Product Name Clean White Pepper 630 g/L – Dak Lak
Vietnamese Name Tiêu Trắng Sạch 630 g/L Đắk Lắk
Product Type Cleaned Whole White Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Sourcing Region Dak Lak, Central Highlands
Pepper Type White Pepper
Bulk Density 630 g/L
Grade According to buyer specification
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic White Pepper
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Dak Lak sourcing control
  • Raw-material selection
  • Supplier quality control
  • Cleaning-process control
  • Drying-process control
  • Bulk density testing
  • Moisture testing
  • Microbiological testing
  • Aflatoxin testing where required
  • Pesticide-residue testing according to destination requirements
  • Salmonella testing where applicable
  • Final sorting inspection
  • Packaging integrity inspection
  • Batch traceability
  • Pre-shipment quality inspection

Applications

  • Whole white pepper spice
  • Ground white pepper
  • White pepper powder
  • Seasoning blends
  • Meat seasoning
  • Seafood seasoning
  • Sausage and processed meat
  • Sauce production

EXPORT INFORMATION

Product Clean White Pepper 630 g/L – Dak Lak
Vietnamese Name Tiêu Trắng Sạch 630 g/L Đắk Lắk
Botanical Name Piper nigrum
Country of Origin Vietnam
Sourcing Region Dak Lak, Central Highlands
Product Category Spice / Seasoning
Pepper Type White Pepper
Bulk Density 630 g/L
Grade According to specification
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Retail Packaging Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
25kg PP Bags Spice importers, food processors, distributors Easy handling and flexible ordering
25kg Kraft Paper Bags Premium food manufacturers, spice processors Professional food-grade packaging option
50kg PP Bags Large wholesalers, food manufacturers Higher volume per package
500kg Bulk Bags Industrial processors, large factories Efficient bulk handling
Vacuum Bags Premium spice buyers Helps protect product from moisture and external exposure
Customized Packaging Private-label brands, distributors Adapted to buyer and destination requirements
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