PREMIUM VIETNAMESE BEN TRE SAP BANANA – SPECIALTY SWEET & STARCHY BANANA | WHOLESALE EXPORT
Premium Ben Tre Sap Banana for Wholesale Export
Ben Tre Sap Banana is a distinctive Vietnamese banana known for its firm, dense flesh and naturally sweet, starchy profile after cooking. Suitable for fresh wholesale distribution and food-service applications, with commercial specifications and packaging customized for export buyers.
Distinctive specialty banana associated with Ben Tre, Vietnam.
Firm, dense texture particularly suitable for cooking.
Sweet and starchy flavor profile after suitable preparation.
Suitable for wholesale, food-service and specialty fruit markets.
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$2.62
QUICK FACTS
- Vietnamese specialty banana variety.
- Distinctive regional product identity.
- Firm and dense flesh.
- Naturally sweet flavor profile.
- Starchy texture suitable for cooking.
- Suitable for boiling, steaming or other culinary preparation.
- Attractive option for specialty-food distributors.
- Suitable for domestic and export-oriented sourcing.
- Fresh whole-fruit format supports flexible applications.
- Packaging and commercial specifications can be customized.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.62 |
| 2000–2999 | $2.44 |
| 3000+ | $2.23 |
PRODUCT SPECIFICATIONS
| Product Name | Ben Tre Sap Banana |
| Product Type | Fresh Banana |
| Product Category | Specialty Vietnamese Banana |
| Country of Origin | Vietnam |
| Growing Region | Ben Tre Province |
| Supplier Type | Grower / Farm / Wholesale Supplier |
| Variety / Local Name | Sap Banana (Chuối Sáp) |
| Product Form | Fresh Whole Banana |
| Commercial Grade | Export / Wholesale Grade |
| Maturity Stage | Harvest maturity according to buyer specification |
| Color – Skin | Green to yellow-green depending on maturity |
| Flesh Color | Cream to yellow after cooking |
| Aroma | Characteristic fresh banana aroma |
| Flavor | Naturally sweet with starchy notes |
| Texture | Firm and dense |
| Cooking Suitability | Suitable for boiling, steaming and culinary use |
| Brix | Subject to actual batch and maturity |
| Fruit Size | Buyer-specified size grading |
| Finger Count / Bunch | Subject to commercial grade |
| Defect Tolerance | According to agreed quality specification |
| Foreign Matter | Controlled during sorting and packing |
| Pesticide Residue | Subject to applicable MRL requirements |
Detail Information
Quality Control
- Bananas are selected according to agreed maturity and size requirements.
- Fruits should be firm, intact and free from significant mechanical damage.
- Sorting should remove severely bruised, damaged or unsuitable fruits.
- Size and appearance should be graded according to buyer specifications.
- Pesticide-residue compliance should follow the requirements of the destination market.
- Phytosanitary requirements should be checked for each export destination.
- Packaging should provide adequate protection against handling damage.
- Cold-chain and storage conditions should be established according to the selected maturity stage.
Applications
- Boiled or steamed banana dishes.
- Vietnamese traditional and regional cuisine.
- Food-service and restaurant applications.
- Specialty fresh-fruit distribution.
- Retail specialty fruit markets.
- Ingredient for cooked banana-based dishes.
- Local and international Vietnamese-food channels.
EXPORT INFORMATION
| Export Product | Ben Tre Sap Banana |
| Origin | Ben Tre, Vietnam |
| Product Form | Fresh whole fruit |
| Supply Model | Wholesale / B2B / Export |
| Buyer Type | Importers, distributors, wholesalers, retailers |
| Commercial Grade | According to buyer specification |
| Size Grading | Available according to order |
| Maturity Specification | Customized according to transit time |
| Packaging | Customized according to destination |
| Carton Packing | Available |
| Crate Packing | Available where suitable |
| Private Label | Subject to commercial arrangement |
| Minimum Order Quantity | Negotiable |
| Bulk Supply | Subject to seasonal availability |
| Sample | Subject to logistics and product availability |
| Phytosanitary Certificate | Subject to destination-country requirements |
| MRL Compliance | According to destination-market requirements |
| Traceability | Available according to farm/supply-chain system |
| Cold Chain | Recommended according to maturity and route |
| Shipping Term | EXW / FOB / CIF or agreed Incoterms |
| Loading Port | Vietnam port, subject to shipment arrangement |
| Lead Time | Depends on harvest and order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Carton | Export Importers | Protection and airflow |
| Plastic Crate | Domestic / Short-Distance Wholesale | Strong handling structure |
| Export Carton | International Distribution | Standardized logistics |
| Customized Packaging | Retail / Private Label | Brand presentation |
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