CHU SA MANDARIN FROM BAC GIANG, VIETNAM – VIETNAMESE SPECIALTY CITRUS & WHOLESALE EXPORT SUPPLY
Unsweetened Dried Mandarin Slices: Natural fruit snack.
Unsweetened Dried Mandarin Slices are sliced from fresh Vietnamese mandarins and dried without added sugar, preserving their natural citrus aroma and sweet-tart taste. Ideal for snacks, teas, and cocktail garnishes. Supplied with customizable slice thickness, drying levels, and export packaging.
Vietnam Grown, Locally Processed
100% Bio-Safe Ingredients
Top-Grade Quality
Global-Grade Production
Order This Product
$3.83
QUICK FACTS
- Bac Giang, Vietnam origin
- Vietnamese regional specialty mandarin
- Fresh whole fruit
- Natural citrus aroma
- Juicy and tender segments
- Sweet and refreshing flavor
- Carefully harvested and selected
- Graded by size and appearance
- Suitable for specialty fruit retail
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.83 |
| 2000–2999 | $3.39 |
| 3000+ | $3.07 |
PRODUCT SPECIFICATIONS
| Product Name | Chu Sa Mandarin |
| Vietnamese Name | Quýt Chu Sa Bắc Giang |
| Product Type | Fresh Specialty Citrus Fruit |
| Botanical Name | Citrus reticulata / Citrus spp. |
| Country of Origin | Vietnam |
| Growing Region | Bac Giang Province |
| Product Form | Whole Fresh Fruit |
| Peel Color | Greenish-Yellow to Orange depending on maturity |
| Flesh Color | Yellow-Orange / Orange |
| Flavor | Sweet / Sweet-Tart / Refreshing |
| Aroma | Natural Mandarin Citrus Aroma |
| Texture | Juicy / Tender |
| Seeds | According to variety |
| Brix | According to harvest maturity and specification |
| Fruit Weight | According to grade |
| Fruit Diameter | According to grade |
| Appearance | Fresh, Firm, Clean |
| Packaging | Carton / Mesh Bag / Net Bag / Customized |
| Storage | Cool and well-ventilated |
| Shelf Life | According to variety and storage conditions |
Detail Information
Chu Sa Mandarin
- Grown in Bac Giang, Vietnam
- Vietnamese regional specialty citrus
- Carefully harvested and selected
- Natural citrus aroma
- Juicy and tender segments
- Sweet-to-sweet-tart flavor
- Harvested at suitable maturity
- Graded according to size and appearance
- Multiple commercial grades available
- Suitable for fresh-fruit distribution
Quality Control
- Growing-region verification
- Variety identification
- Harvest maturity inspection
- Fruit-weight grading
- Diameter grading
- Peel-color inspection
EXPORT INFORMATION
| Product | Chu Sa Mandarin |
| Vietnamese Name | Quýt Chu Sa Bắc Giang |
| Botanical Name | Citrus reticulata / Citrus spp. |
| Country of Origin | Vietnam |
| Growing Region | Bac Giang Province |
| Product Category | Fresh Specialty Citrus Fruit |
| Product Form | Whole Fresh Fruit |
| Peel Color | Greenish-Yellow / Orange |
| Flesh Color | Yellow-Orange / Orange |
| Flavor | Sweet / Sweet-Tart |
| Aroma | Natural Mandarin Aroma |
| Brix | According to specification |
| Fruit Weight | Customized |
| Fruit Diameter | Customized |
| Seeds | According to variety |
| Packaging | Carton / Mesh Bag / Net Bag |
| Storage | Cool & Dry / According to variety |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to season, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 10–12 kg/carton
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 8–12 MT |
| 40GP | Approx. 16–22 MT |
| 40HQ | Approx. 18–24 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM