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CHO LACH RAMBUTAN FROM VIETNAM – FRESH TROPICAL FRUIT & WHOLESALE EXPORT SUPPLY

Fresh Chợ Lách rambutan from Bến Tre, naturally sweet and juicy.

Chợ Lách Rambutan from Bến Tre is a Vietnamese specialty fresh fruit, carefully harvested and graded for freshness, appearance and flesh quality. The fruit offers juicy flesh, natural sweetness and a refreshing tropical flavor, suitable for fresh consumption, premium retail, food service and wholesale export.

Vietnamese-cultivated and processed
Pure, laboratory-verified safe ingredients
Pinnacle quality
Fully compliant with global norms
Order This Product $3.84 Minimum order: 1000 units
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QUICK FACTS

  • Chợ Lách, Bến Tre origin
  • Vietnamese specialty rambutan
  • Fresh whole-fruit format
  • Naturally sweet flavor
  • Juicy and tender flesh
  • Refreshing tropical taste
  • Characteristic rambutan aroma
  • Carefully harvested and graded
  • Suitable for premium fresh-fruit markets

Quantity-based Pricing

Quantity Unit Price
1000–1999 $3.84
2000–2999 $3.23
3000+ $3.05

PRODUCT SPECIFICATIONS

Specification Details
Product Name Chợ Lách Rambutan
Vietnamese Name Chôm Chôm Chợ Lách Bến Tre
Product Type Fresh Tropical Fruit
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Growing Region Chợ Lách, Bến Tre Province
Product Form Whole Fresh Fruit
Peel Color Red / Yellow-Red, depending on variety and maturity
Spine Color Green to Yellow-Red
Flesh Color White to Translucent
Flesh Texture Juicy / Tender / Crisp
Flavor Sweet / Refreshing / Fruity
Aroma Natural Tropical Aroma
Seed Present
Flesh Yield According to grade
Brix According to harvest maturity and specification
Fruit Weight According to grade
Fruit Diameter According to grade
Appearance Fresh, Clean, Firm
Packaging Carton / Plastic Crate / Mesh Bag / Customized
Storage Cool and Well-Ventilated / Cold Chain
Shelf Life According to harvest and storage conditions

Detail Information

Chợ Lách Rambutan

  • Grown and harvested in Chợ Lách, Bến Tre
  • Vietnamese specialty tropical fruit
  • Selected at suitable maturity
  • Fresh and attractive appearance
  • Juicy and tender edible flesh
  • Naturally sweet and refreshing flavor
  • Characteristic tropical aroma
  • Carefully sorted and graded
  • Suitable for fresh consumption
  • Suitable for commercial fresh-fruit export

Quality Control

  • Growing-region verification
  • Product/variety identification
  • Harvest maturity inspection
  • Fruit-size grading
  • Brix testing where required
  • Peel and spine appearance inspection
  • Flesh-quality inspection
  • Freshness inspection

EXPORT INFORMATION

Product Chợ Lách Rambutan
Vietnamese Name Chôm Chôm Chợ Lách Bến Tre
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Growing Region Chợ Lách, Bến Tre Province
Product Category Fresh Tropical Fruit
Product Form Whole Fresh Fruit
Peel Color Red / Yellow-Red
Spine Color Green / Yellow-Red
Flesh Color White / Translucent
Flesh Texture Juicy / Tender / Crisp
Flavor Sweet / Refreshing
Aroma Natural Tropical Aroma
Seed Present
Flesh Yield According to specification
Brix According to specification
Fruit Weight Customized
Fruit Diameter Customized
Packaging Carton / Plastic Crate / Mesh Bag
Storage Cool & Dry / Cold Chain
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
MOQ Negotiable
Port of Loading Vietnam Seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to season, quantity, packaging and destination

CONTAINER LOADING GUIDE

Reference Packing: 5–10 kg/carton

Container Estimated Net Weight
20GP Approx. 6–10 MT
40GP Approx. 12–18 MT
40HQ Approx. 14–20 MT
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