CHILI-SALT SOFT-DRIED MANGO – DALAT, VIETNAM | SWEET-TANGY & SPICY SPECIALTY SNACK
Chili-salt soft-dried mango with a sweet-tangy spicy flavor.
Soft-dried mango seasoned with chili salt, offering a sweet-tangy, mildly spicy flavor and soft chewy texture. Positioned as a Da Lat specialty snack, suitable for retail, specialty stores, tourist gifts, supermarkets, wholesale distribution and B2B export.
Distinctive sweet-tangy and spicy chili-salt flavor.
Soft, chewy texture for convenient snacking.
Da Lat specialty positioning for tourism and gift channels.
Suitable for retail, wholesale and export distribution.
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango-based fruit snack.
- Soft-dried processing format.
- Sweet-tangy tropical mango profile.
- Chili-salt seasoning adds savory and spicy notes.
- Soft and chewy eating texture.
- Convenient ready-to-eat format.
- Suitable for specialty food stores.
- Attractive for tourist gift channels.
- Multiple packaging formats can be developed.
- Suitable for private-label and B2B export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Chili-Salt Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo muối ớt |
| Product Category | Seasoned soft-dried tropical fruit |
| Origin | Vietnam |
| Specialty Positioning | Da Lat specialty |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Soft-dried mango slices, strips or pieces |
| Texture | Soft, tender and chewy |
| Flavor | Sweet, tangy, salty and spicy |
| Seasoning | Chili-salt according to confirmed formulation |
| Spiciness | Mild to medium or buyer-specified |
| Color | Yellow to orange-yellow with seasoning |
| Aroma | Characteristic mango aroma with chili notes |
| Mango Variety | Supplier standard or buyer-selected |
| Maturity | Selected for suitable soft-drying characteristics |
| Moisture | Controlled according to agreed specification |
| Water Activity | Controlled according to validated specification |
| Added Sugar | According to confirmed formulation |
| Preservatives | According to actual formulation |
| Additives | According to approved formulation |
| Fiber | Texture described according to actual product; “no fiber” requires substantiation |
| Foreign Matter | Controlled according to food-safety specification |
Detail Information
Quality Control
- Mangoes should be inspected for maturity, appearance and processing suitability.
- Cutting thickness and size should be controlled for batch consistency.
- Drying conditions should be controlled to achieve the required soft texture.
- Moisture and water activity should be monitored according to the approved specification.
- Chili-salt seasoning should be distributed consistently throughout the product.
- Finished products should be checked for color, aroma, flavor and texture.
- Microbiological quality should comply with applicable food-safety requirements.
- Packaging should protect the product from moisture and contamination.
- “No fiber” should only be used when supported by an appropriate product specification or test.
Applications
- Ready-to-eat tropical fruit snack.
- Da Lat specialty food products.
- Tourist and souvenir gifts.
- Specialty grocery stores.
- Supermarket dried-fruit sections.
- Convenience retail.
- Café and tea-shop snack menus.
- Foodservice applications.
- Private-label dried-fruit products.
- B2B wholesale and export distribution.
EXPORT INFORMATION
| Export Product | Chili-Salt Soft-Dried Mango |
| Country of Origin | Vietnam |
| Regional Positioning | Da Lat specialty |
| Product Category | Processed seasoned dried fruit |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, specialty stores, tourism and foodservice |
| Product Format | Slices, strips or pieces |
| Flavor Profile | Sweet-tangy, salty and spicy |
| Texture | Soft and chewy |
| Seasoning | Chili-salt |
| Added Sugar | According to confirmed formulation |
| Preservatives | According to confirmed formulation |
| Packaging | Pouches, jars or customized formats |
| Pack Sizes | Customized according to buyer requirements |
| Carton Packing | According to final supplier configuration |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Subject to formulation and packaging capability |
| Storage | Cool and dry storage unless otherwise specified |
| Shelf Life | Confirmed according to validated specification |
| Labeling | Destination-market compliant |
| COA | Available subject to supplier documentation |
| Product Declaration | Available where applicable |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | According to product and destination requirements |
| HS Code | Dried mango classification should be verified based on formulation and customs requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g Pouch | Retail & Tourist Gifts | Convenient trial and gift format |
| 200–250g Pouch | Specialty Retail | Suitable everyday pack |
| 500g Pouch | Wholesale & Family Packs | Higher-volume distribution |
| 1kg Vacuum Pouch | Foodservice & B2B | Efficient bulk handling |
| PET Jar | Premium Retail | Attractive shelf presentation |
| Custom Gift Box | Tourism & Specialty Stores | Strong local-specialty positioning |
| Private Label Pouch | Importers & Distributors | Brand customization |
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