CHILI-SALT DRIED GRAPES – VIETNAM | OCOP 3-STAR SPECIALTY GRAPE SNACK
Sweet, tangy dried grapes with chili-salt seasoning.
Vietnamese dried grapes seasoned with a balanced chili-salt blend, offering a sweet, tangy, salty and mildly spicy flavor. Positioned as an OCOP 3-Star specialty product, suitable for wholesale, retail, gifting and food-service channels.
Vietnamese grape-based specialty snack
Sweet, tangy, salty and mildly spicy flavor profile
OCOP 3-Star positioning, subject to valid certification
Suitable for wholesale, retail and gifting
Order This Product
$3.05
QUICK FACTS
- Made from grape-based raw materials
- Distinctive chili-salt seasoning
- Convenient ready-to-eat snack
- Sweet and tangy grape flavor
- Savory and mildly spicy taste
- Suitable for Vietnamese specialty-food channels
- Compact packaging for retail distribution
- Suitable for gifting and tourism markets
- Can be offered in multiple pack sizes
- Export potential subject to destination requirements
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $3.05 |
| 3000–3999 | $2.96 |
| 4000+ | $3.86 |
PRODUCT SPECIFICATIONS
| Product Name | Chili-Salt Dried Grapes |
| Vietnamese Name | Nho sấy muối ớt |
| Product Type | Seasoned dried grape snack |
| Origin | Vietnam |
| Product Positioning | Vietnamese specialty product |
| OCOP Status | OCOP 3-Star, subject to valid certificate |
| Main Ingredient | Dried grapes |
| Seasoning | Chili-salt seasoning blend |
| Flavor | Sweet, tangy, salty and mildly spicy |
| Texture | Soft to chewy or moderately dry, depending on process |
| Appearance | Dried grape pieces coated or seasoned with chili-salt |
| Color | Natural dried-grape color with seasoning |
| Processing | Dried and seasoned |
| Taste Profile | Fruity, savory, tangy and mildly spicy |
| Product Form | Ready-to-eat dried fruit snack |
| Moisture | According to manufacturer specification |
| Net Weight | Buyer-selected pack size |
| Shelf Life | According to validated manufacturer specification |
| Storage | Store in a cool, dry place; follow package instructions |
| Ingredients Declaration | Must match actual formulation |
| Allergen Information | Declare according to actual ingredients and destination regulations |
| Quality Standard | According to agreed buyer specification and applicable food regulations |
Detail Information
Quality Control
- Verify grape raw-material quality before processing.
- Control drying temperature, time and final moisture.
- Check color, aroma, texture and flavor consistency.
- Control chili-salt seasoning ratio for batch uniformity.
- Inspect packaging integrity and seal quality.
- Conduct microbiological and food-safety testing according to applicable requirements.
- Maintain batch/lot traceability.
- OCOP 3-Star status should be supported by a valid certificate and product documentation.
Applications
- Ready-to-eat fruit snack
- Vietnamese specialty food retail
- Convenience and supermarket channels
- Tourist and souvenir gifting
- Corporate and seasonal gift packages
- Snack distribution
- Specialty-food stores
- Online retail and marketplace sales
- Food-service snack offerings
- Private-label specialty dried-fruit programs
EXPORT INFORMATION
| Export Product | Chili-Salt Dried Grapes |
| Country of Origin | Vietnam |
| HS Code Reference | HS classification to be verified based on the actual dried/seasoned formulation |
| Product Category | Processed dried fruit / seasoned snack |
| Export Markets | Asia, Middle East, Europe and other markets subject to import requirements |
| Packaging | Retail pouch, bag, jar or buyer-specified format |
| MOQ | Negotiable according to supplier capacity |
| Private Label | Available subject to manufacturer capability |
| OEM | Subject to formulation and production capability |
| Bulk Orders | Available subject to production capacity |
| Sample Policy | Subject to supplier policy |
| Documents | Commercial invoice, packing list and other required export documents |
| Certificate of Origin | Available where applicable and subject to eligibility |
| Certificate of Analysis | Subject to supplier/testing arrangement |
| Food Safety Documents | According to manufacturer and destination-market requirements |
| OCOP Documentation | Provide valid OCOP 3-Star documentation where applicable |
| Labeling | Must comply with destination-country labeling requirements |
| Ingredients | Must accurately reflect the actual formulation |
| Shelf-Life Documentation | Should be supported by manufacturer specifications/validation |
| Storage Requirements | Follow validated product storage conditions |
| Shipping | Suitable for standard dry-food logistics when packaging and conditions permit |
| Import Requirements | Buyer should verify food-import, additive, labeling and phytosanitary requirements |
| HS Verification | Final HS code should be confirmed by exporter/importer or customs broker |
| Commercial Terms | FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g pouch | Convenience retail | Easy trial-size purchase |
| 200g pouch | Supermarkets & specialty stores | Practical retail format |
| 500g pouch | Family consumption | Higher value per pack |
| 1kg bulk bag | Food service & distributors | Cost-efficient bulk supply |
| Custom gift box | Gifting & tourism | Premium Vietnamese specialty positioning |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM