CAYENNE PINEAPPLE – VIETNAM | PREMIUM SWEET-TANGY FRESH PINEAPPLE FOR WHOLESALE & EXPORT
Cayenne pineapple with juicy flesh and balanced sweet-tangy flavor.
Vietnam-grown Cayenne pineapple with juicy yellow flesh, aromatic character and a balanced sweet-tangy flavor. Suitable for fresh retail, food service, juice production, processing and export markets. Fruit size, maturity, Brix and packaging can be specified according to buyer requirements.
Recognized Cayenne pineapple variety.
Juicy yellow flesh with balanced flavor.
Suitable for both fresh and processing markets.
Flexible commercial grading and export packaging.
Order This Product
$0.83
QUICK FACTS
- Fresh Vietnamese pineapple supply.
- Cayenne variety positioning.
- Attractive yellow to golden-yellow flesh.
- Juicy and aromatic fruit profile.
- Balanced sweetness and acidity.
- Suitable for fresh consumption.
- Suitable for juice and beverage production.
- Suitable for food-processing applications.
- Suitable for food-service distribution.
- Adaptable to wholesale and export specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $0.83 |
| 3000–3999 | $0.61 |
| 4000+ | $0.54 |
PRODUCT SPECIFICATIONS
| Product Name | Cayenne Pineapple |
| Vietnamese Name | Dứa Cayenne |
| Product Type | Fresh pineapple |
| Variety | Cayenne |
| Origin | Vietnam, subject to supplier documentation |
| Fruit Shape | Cylindrical to slightly conical |
| Peel Color | Green to yellow-green, progressing with maturity |
| Flesh Color | Yellow to golden-yellow |
| Flavor | Sweet, tangy and aromatic |
| Aroma | Characteristic pineapple aroma |
| Texture | Juicy, firm and tender |
| Core | According to natural fruit characteristics |
| Fruit Weight | According to actual harvest grade |
| Size Grade | Customized according to buyer specification |
| Maturity | Commercially mature according to destination requirements |
| Brix | Buyer specification / COA |
| Crown Condition | According to agreed export grade |
| Appearance | Fresh, clean and commercially sound |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Controlled according to applicable standards |
| Residue Compliance | According to destination-market requirements |
| Packaging | Food-grade export packaging |
| Pack Size | Customized according to buyer requirements |
| Storage | According to validated post-harvest specification |
| Shelf Life | Dependent on maturity, handling and logistics |
| Quality Documents | Specification sheet, COA and applicable documents when available |
Detail Information
Quality Control
- Cayenne variety should be confirmed through supplier documentation.
- Fruit should be harvested at commercially suitable maturity.
- Pineapples should be sorted according to size, appearance and quality.
- Damaged, diseased or decayed fruit should be removed.
- Brix and maturity should meet agreed buyer specifications.
- Flesh color and firmness should be suitable for the intended market.
- Crown condition should meet the agreed export grade.
- External defects should remain within buyer-approved tolerances.
- Pesticide residues should comply with destination-market MRL requirements.
- Farm and batch traceability should be maintained where required.
Applications
- Fresh fruit consumption.
- Supermarket and hypermarket retail.
- Wholesale fresh-fruit distribution.
- Hotels, restaurants and catering.
- Fresh-cut fruit processing.
- Pineapple juice production.
- Smoothies and fruit beverages.
- Canned and processed pineapple production.
- Bakery and dessert applications.
- Industrial food-processing supply.
EXPORT INFORMATION
| Product Category | Fresh tropical fruit |
| Origin | Vietnam, subject to origin documentation |
| HS Code | HS 0804 reference for pineapples; final classification should be verified |
| Export Form | Fresh whole pineapple |
| Variety | Cayenne |
| Harvest | Seasonal according to growing region |
| Fruit Grade | Customized according to buyer requirements |
| Weight Grade | According to actual harvest and buyer specification |
| Packing Format | Carton, crate or customized export packaging |
| MOQ | Negotiable according to harvest and order quantity |
| Container Type | Reefer or controlled-temperature transport where required |
| Loading Port | Vietnam port according to exporter logistics |
| Trade Terms | EXW, FOB, CFR, CIF or other agreed Incoterms |
| Payment Terms | Negotiable between buyer and supplier |
| Lead Time | Subject to harvest schedule and export planning |
| Cold Chain | According to destination requirements and maturity |
| Shelf Life | Dependent on harvest maturity and transport conditions |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Certificate of Origin | Available when applicable and supported by documentation |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Residue Compliance | Must meet destination-market MRL requirements |
| Quality Inspection | According to agreed buyer specifications |
| Label Compliance | Must meet destination-market fresh-produce requirements |
| Customs Classification | Final HS classification should be confirmed before shipment |
| Import Requirements | Buyer/importer should verify market-access requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1–1.5kg Individual Fruit | Premium Retail | Consumer-friendly presentation |
| 2–4kg Carton | Retail / Wholesale | Practical distribution format |
| 5–10kg Carton | Importers / Wholesalers | Efficient bulk handling |
| Ventilated Export Carton | Long-Distance Export | Supports airflow during transportation |
| Palletized Cartons | Large Distributors | Efficient warehouse and logistics |
| Customized Branded Carton | Private Label | Buyer-specific presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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