CAT CHU MANGO – VIETNAM | SWEET AROMATIC FRESH MANGO FOR WHOLESALE & EXPORT
Fresh Vietnamese Cat Chu mango for wholesale and export.
Cat Chu mango is a popular Vietnamese mango variety known for its sweet flavor, pleasant aroma, juicy flesh, and attractive appearance when ripe. Suitable for importers, wholesalers, supermarkets, specialty fruit retailers, foodservice, and fresh-fruit distribution programs.
Recognized Vietnamese mango variety with a distinctive tropical profile.
Sweet, juicy flesh with a pleasant mango aroma.
Suitable for supermarket and fresh-fruit distribution.
Flexible grading, sizing, and export packaging options.
Order This Product
$1.80
QUICK FACTS
- Authentic Vietnamese Cat Chu mango variety.
- Fresh tropical fruit for international markets.
- Naturally sweet flavor.
- Juicy and tender flesh.
- Pleasant characteristic aroma.
- Attractive ripe yellow skin.
- Suitable for premium and mainstream retail.
- Suitable for wholesale distribution.
- Suitable for foodservice and hospitality.
- Custom export specifications available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Cat Chu Mango |
| Vietnamese Name | Xoài Cát Chu |
| Product Type | Fresh tropical mango |
| Scientific Name | Mangifera indica |
| Variety | Cat Chu |
| Country of Origin | Vietnam |
| Fruit Form | Whole fresh mango |
| Fruit Shape | Oval to slightly elongated |
| Skin Color | Green when mature; yellow to golden-yellow when ripe |
| Flesh Color | Yellow to golden-yellow |
| Flavor | Sweet, juicy, mildly tangy |
| Aroma | Pleasant characteristic mango aroma |
| Texture | Tender, juicy flesh |
| Fiber | Low to moderate, depending on fruit maturity and crop |
| Fruit Weight | According to selected commercial grade |
| Size Grade | Customized by weight or fruit count |
| Maturity | Mature-green or ripening stage according to shipping requirements |
| Appearance | Clean, intact fruit with acceptable natural skin characteristics |
| Defect Tolerance | According to agreed export specification |
| Raw Material | Selected Cat Chu mangoes |
| Harvest Specification | According to buyer's maturity and quality requirements |
| Residue Control | According to destination-market MRL requirements |
Detail Information
Quality Control
- Cat Chu mangoes selected according to defined raw-material specifications.
- Fruit inspected for maturity, size, appearance, and physical condition.
- Sorting and grading performed before packing.
- Damaged, bruised, diseased, or unsuitable fruit removed.
- Residue controls aligned with destination-market requirements.
- Post-harvest handling managed to maintain freshness and fruit quality.
- Packaging integrity checked before shipment.
- Batch traceability maintained through the packing and export process.
Applications
- Fresh mango supermarket distribution.
- Wholesale fruit markets.
- Specialty tropical-fruit stores.
- Import and distribution programs.
- Hotel and restaurant supply.
- Catering and foodservice.
- Fresh-cut mango processing.
- Smoothies and tropical beverages.
- Desserts and fruit platters.
- Premium fruit gift boxes.
EXPORT INFORMATION
| Export Product | Fresh Cat Chu Mango |
| Country of Origin | Vietnam |
| Main Buyers | Importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Wholesale, bulk, retail-ready |
| MOQ | Subject to season, grade, packaging, and destination |
| Harvest Season | Seasonal and dependent on growing area and crop |
| Variety | Cat Chu |
| Size Selection | Customized by fruit weight or count |
| Grade Selection | Customized according to buyer specification |
| Maturity Selection | Customized according to shipping method |
| Packaging | Export carton, tray, or customized packaging |
| Carton Weight | Customized |
| Palletization | Subject to destination and buyer requirements |
| Container Loading | Depends on fruit size, carton configuration, and palletization |
| Shipping Method | Air or sea freight subject to destination and product requirements |
| Cold Chain | Applied according to validated logistics protocol |
| Shelf Life | Subject to maturity and storage conditions |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Residue Testing | Available according to buyer/destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–6 Fruits/Carton | Premium retail | Premium presentation |
| 6–9 Fruits/Carton | Supermarkets | Balanced retail format |
| 9–12 Fruits/Carton | Wholesale | Efficient commercial distribution |
| 12–16 Fruits/Carton | Foodservice | Flexible bulk handling |
| Custom Export Carton | Importers | Buyer-specific branding |
| Retail Gift Box | Specialty markets | Premium presentation |
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