CANNED VIETNAMESE PINEAPPLE IN SYRUP A10 CAN 1840G | BULK TROPICAL FRUIT FOR WHOLESALE & EXPORT
1840g A10 canned Vietnamese pineapple in syrup.
Vietnamese pineapple packed in syrup in an A10 can with 1840g net weight, designed for foodservice, wholesale and industrial food applications. Suitable for desserts, bakery, beverages and fruit-based formulations requiring convenient bulk canned pineapple.
Large-format A10 can for professional foodservice use
Vietnamese pineapple packed in syrup
Convenient bulk format for commercial kitchens
Suitable for wholesale, food manufacturing and export
Order This Product
$2.00
QUICK FACTS
- Vietnamese pineapple origin
- Shelf-stable canned format
- Syrup-packed fruit
- 1840g net weight per can
- A10 commercial can format
- Convenient year-round availability
- Suitable for bakery applications
- Suitable for beverage and dessert preparation
- Suitable for foodservice operations
- Suitable for bulk B2B distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $2.00 |
| 1000–9999 | $1.60 |
| 10000+ | $1.50 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Vietnamese Pineapple in Syrup A10 |
| Vietnamese Name | Dứa Việt Nam Ngâm Siro Đóng Hộp A10 |
| Product Type | Canned Pineapple in Syrup |
| Country of Origin | Vietnam |
| Main Ingredient | Pineapple |
| Packing Medium | Syrup |
| Can Format | A10 |
| Net Weight | 1840g/can |
| Drained Weight | To be specified |
| Fruit Form | Slices / Pieces / Chunks, according to product specification |
| Fruit-to-Syrup Ratio | To be specified |
| Syrup Type | Light / medium / heavy, according to formulation |
| Flavor | Sweet-tangy pineapple |
| Aroma | Characteristic pineapple aroma |
| Color | Yellow to golden-yellow |
| Texture | Tender yet firm, suitable for processing |
| Fruit Size | Buyer specification |
| Slice Thickness | Buyer specification |
| Brix | To be specified |
| Acidity / pH | To be specified |
| Sugar Content | To be specified |
| Preservatives | To be confirmed |
| Food Additives | To be confirmed |
| Artificial Coloring | To be confirmed |
| Foreign Matter | Controlled according to food safety specification |
| Can Integrity | Controlled for dents, leakage and seal defects |
| Seam Quality | Controlled according to canning specification |
| Thermal Processing | According to validated canning process |
| Microbiological Criteria | According to applicable canned-food standards |
| Packaging | A10 metal can |
| Secondary Packaging | Carton/case configuration to be specified |
Detail Information
Quality Control
- Pineapple raw materials inspected for maturity, appearance and quality.
- Fruit pieces sorted according to agreed size and quality specifications.
- Fruit-to-syrup ratio controlled by batch.
- Brix and pH monitored according to the approved formulation.
- Fruit texture and color evaluated after processing.
- Can filling weight and drained weight controlled.
- Thermal-processing parameters monitored according to the validated process.
- Can seams inspected for integrity and leakage prevention.
- Microbiological controls applied according to applicable canned-food standards.
- Finished cans inspected for dents, swelling, corrosion and packaging defects.
Applications
- Bakery and cake production
- Dessert preparation
- Fruit salad and toppings
- Milk tea and fruit tea
- Cocktails and beverage preparation
- Ice cream and yogurt applications
- Hotel and restaurant foodservice
- Catering operations
- Industrial fruit formulations
- Wholesale food distribution
EXPORT INFORMATION
| Product Category | Canned tropical fruit |
| Product Form | Pineapple in syrup |
| Country of Origin | Vietnam |
| Main Ingredient | Pineapple |
| Packing Medium | Syrup |
| Can Format | A10 |
| Net Weight | 1840g/can |
| Drained Weight | To be confirmed |
| Fruit-to-Syrup Ratio | To be confirmed |
| Syrup Type | To be confirmed |
| Processing Method | Commercial thermal canning |
| HS Code | To be verified according to product formulation and destination customs classification |
| Brix | Buyer specification |
| pH | Buyer specification |
| Sugar Content | To be confirmed |
| Preservatives | To be confirmed |
| Food Additives | To be confirmed |
| Artificial Coloring | To be confirmed |
| Allergen Information | To be confirmed according to formulation and facility |
| GMO Status | To be confirmed through supplier documentation |
| Organic Status | Not implied unless validly certified |
| Food Safety Documents | COA, specification sheet and applicable documents |
| Certificate of Origin | Subject to export documentation |
| Shelf Life | Based on validated product data |
| Storage Condition | Cool, dry and protected from excessive heat |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 565–850g Can | Retail / Foodservice | Smaller commercial format |
| 1kg Can | Foodservice | Convenient professional size |
| A10 1840g Can | Foodservice / Wholesale | Large-volume commercial use |
| A10 × Case Pack | Importers / Distributors | Efficient bulk distribution |
| Custom Label A10 Can | Private Label | Brand customization |
| Bulk Export Carton | Industrial Buyers | Optimized logistics |
NATURAL INGREDIENTS
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