CANNED RAMBUTAN IN SUGAR SYRUP FROM VIETNAM – SWEET TROPICAL FRUIT & WHOLESALE EXPORT SUPPLY
Canned rambutan in sugar syrup, sweet, juicy and ready to serve.
Vietnamese canned rambutan in sugar syrup is made from selected fruit, peeled and preserved in sweet syrup before being packed in cans. The product offers a tender texture and fruity flavor, suitable for direct consumption, desserts, fruit cocktails, beverages, food service and wholesale export.
Cultivated and manufactured in Vietnam
Organically sourced, non-hazardous ingredients
Superior-grade quality
Manufactured under international protocols
Order This Product
$6.24
QUICK FACTS
- Vietnamese canned rambutan
- Packed in metal cans
- Preserved in sugar syrup
- Sweet tropical flavor
- Tender and juicy texture
- Convenient ready-to-use format
- Long-term commercial storage
- Suitable for desserts and beverages
- Export-ready packaging
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $6.24 |
| 3000–3999 | $6.08 |
| 4000+ | $5.92 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Rambutan in Sugar Syrup |
| Vietnamese Name | Chôm Chôm Ngâm Đường Đóng Hộp Thiếc |
| Product Type | Canned Tropical Fruit |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Form | Rambutan in Sugar Syrup |
| Peel | Removed |
| Seed | Removed |
| Flesh Color | White to Translucent |
| Texture | Tender / Juicy / Firm |
| Flavor | Sweet / Fruity / Refreshing |
| Aroma | Natural Rambutan Aroma |
| Syrup | Sugar Syrup |
| Brix | According to formulation |
| Sugar Content | According to specification |
| Acidity | According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Metal Can |
| Can Size | According to buyer specification |
| Net Weight | According to can specification |
| Drained Weight | According to product specification |
| Storage | Cool and Dry Place |
| Shelf Life | According to validated product specification |
Detail Information
Canned Rambutan in Sugar Syrup
- Made from selected Vietnamese rambutan
- Fresh fruit carefully sorted before processing
- Peel and seed removed
- Preserved in prepared sugar syrup
- Filled into metal cans
- Heat processed for commercial preservation
- Sweet and fruity flavor
- Tender and juicy texture
- Convenient ready-to-use format
- Suitable for retail and food-service applications
Quality Control
- Raw-material selection
- Fruit maturity inspection
- Fruit-size grading
- Peeling and seed-removal control
- Syrup preparation control
- Brix testing
- Acidity testing
EXPORT INFORMATION
| Product | Canned Rambutan in Sugar Syrup |
| Vietnamese Name | Chôm Chôm Ngâm Đường Đóng Hộp Thiếc |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Category | Canned Tropical Fruit |
| Product Form | Rambutan in Sugar Syrup |
| Peel | Removed |
| Seed | Removed |
| Flesh Color | White / Translucent |
| Texture | Tender / Juicy |
| Flavor | Sweet / Fruity |
| Aroma | Natural Rambutan Aroma |
| Syrup | Sugar Syrup |
| Brix | According to specification |
| Sugar Content | According to formulation |
| Acidity | According to specification |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Metal Can |
| Net Weight | According to specification |
| Drained Weight | According to specification |
| Storage | Cool & Dry |
| Shelf Life | According to validated specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packaging: 565g–850g Metal Cans
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 10–14 MT |
| 40GP | Approx. 20–26 MT |
| 40HQ | Approx. 22–28 MT |
NATURAL INGREDIENTS
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