CANNED MANGO WHOLESALE – VIETNAM | COMPETITIVE B2B SUPPLY FOR EXPORT
Vietnamese canned mango for competitive wholesale and export supply.
Canned mango supplied from Vietnam for importers, wholesalers, distributors and foodservice buyers. Available in commercial can formats with mango pieces or slices in syrup or other specified packing media, subject to formulation. Suitable for desserts, bakery, beverages and food processing.
Vietnamese canned mango designed for B2B wholesale distribution.
Competitive pricing subject to quantity and agreed specification.
Convenient ready-to-use tropical fruit format.
Suitable for importers, foodservice and food-processing buyers.
Order This Product
$1.80
QUICK FACTS
- Made from Vietnamese mango.
- Convenient canned format.
- Ready-to-use fruit ingredient.
- Sweet tropical mango flavor.
- Suitable for desserts and bakery.
- Suitable for beverage applications.
- Suitable for foodservice operations.
- Suitable for industrial food processing.
- Multiple can sizes can be offered.
- Export packaging and private-label options may be available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Mango |
| Vietnamese Name | Xoài đóng hộp |
| Product Category | Canned tropical fruit |
| Country of Origin | Vietnam |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Mango slices, pieces, chunks or other agreed cuts |
| Packing Medium | Syrup or other confirmed medium |
| Flavor | Sweet tropical mango |
| Aroma | Characteristic mango aroma |
| Color | Yellow to orange-yellow, variety-dependent |
| Texture | Tender yet sufficiently firm for canned handling |
| Fruit Content | According to confirmed formulation |
| Brix | Buyer/formulation specific |
| pH | According to validated specification |
| Added Sugar | According to packing-medium formulation |
| Preservatives | According to actual formulation |
| Additives | According to approved formulation |
| Heat Processing | Validated commercial canning process |
| Foreign Matter | Controlled according to food-safety specification |
| Microbiological Quality | Controlled according to applicable standards |
| Can Integrity | Controlled for sealing, leakage, swelling and defects |
| Can Sizes | Retail and commercial sizes subject to availability |
| Packaging | Cans with export cartons |
| Shelf Life | Subject to validated product specification |
Detail Information
Quality Control
- Mango raw materials should be inspected for maturity and processing suitability.
- Fruit pieces should meet agreed size, shape and appearance requirements.
- Brix and pH should be controlled according to the approved formulation.
- Thermal processing should follow a validated commercial canning process.
- Can seams and container integrity should be inspected.
- Finished cans should be checked for leakage, swelling and abnormal appearance.
- Microbiological quality should comply with applicable food-safety requirements.
- Batch consistency should be monitored for color, flavor and texture.
- COA and product documentation should be available where applicable.
Applications
- Ready-to-use canned fruit.
- Dessert preparation.
- Bakery and pastry production.
- Ice cream and frozen desserts.
- Fruit salads.
- Beverage and smoothie formulations.
- Hotel and restaurant foodservice.
- Catering operations.
- Industrial food processing.
- Wholesale canned-fruit distribution.
EXPORT INFORMATION
| Export Product | Canned Mango |
| Country of Origin | Vietnam |
| Product Category | Canned tropical fruit |
| Main Buyers | Importers, wholesalers, distributors and food processors |
| Target Industries | Foodservice, bakery, beverage and dessert |
| Target Channels | Supermarkets, wholesalers, catering and food manufacturing |
| Product Forms | Slices, pieces, chunks or customized cuts |
| Packing Medium | Syrup or other confirmed formulation |
| Can Sizes | Buyer-specific |
| Net Weight | According to selected can format |
| Drained Weight | According to product specification |
| Brix | Buyer/formulation specific |
| Packaging | Cans and export cartons |
| Palletization | According to final carton configuration |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Subject to formulation and production capability |
| Labeling | Destination-market compliant |
| Shelf Life | Confirmed according to validated specification |
| Storage | Ambient dry storage unless otherwise specified |
| COA | Available subject to supplier documentation |
| Product Declaration | Available where applicable |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | According to product and destination requirements |
| HS Code | Canned mango is generally classified under HS 2008; verify exact classification |
| Import Requirements | Buyer should confirm destination-country food regulations |
| Phytosanitary Requirements | Subject to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 425–565g Can | Retail | Convenient consumer format |
| 820g Can | Retail & Foodservice | Medium-volume application |
| 1kg Can | Foodservice | Practical commercial quantity |
| A10 Can | Industrial & Foodservice | High-volume commercial format |
| Bulk Carton | Distributors | Efficient wholesale handling |
| Private-Label Can | Importers | Customized market presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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