CANNED MANGO IN LIGHT SYRUP – VIETNAM | BULK WHOLESALE SUPPLY
Vietnamese canned mango in light syrup for bulk wholesale.
Canned mango made in Vietnam and packed in light syrup for wholesale, retail, foodservice, and international distribution. Available in bulk quantities with customizable can sizes, fruit cuts, packaging, and commercial specifications according to buyer requirements and destination-market regulations.
Vietnamese canned mango in a convenient light-syrup format.
Suitable for high-volume wholesale and import distribution.
Flexible fruit cuts, can sizes, and packaging options.
Competitive commercial supply subject to quantity and contract terms.
Order This Product
$1.80
QUICK FACTS
- Produced in Vietnam.
- Convenient shelf-stable canned format.
- Light syrup formulation.
- Characteristic tropical mango flavor.
- Suitable for retail distribution.
- Suitable for supermarkets and foodservice.
- Practical for international transportation.
- Available in bulk quantities.
- Suitable for bakery and dessert applications.
- Custom specifications available for B2B buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Mango in Light Syrup |
| Vietnamese Name | Xoài Đóng Hộp Ngâm Siro Nhẹ |
| Product Type | Canned mango in syrup |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Country of Origin | Vietnam |
| Product Form | Mango slices, pieces, chunks or customized cuts |
| Syrup Type | Light syrup |
| Flavor | Sweet tropical mango with light syrup |
| Aroma | Characteristic mango aroma |
| Color | Yellow to golden-yellow, depending on variety and processing |
| Texture | Tender yet suitably firm |
| Raw Material | Selected Vietnamese mangoes |
| Fruit-to-Syrup Ratio | According to approved specification |
| Brix | Buyer-specific; to be confirmed |
| pH | Controlled according to approved specification |
| Sweetness | Light-syrup profile |
| Added Sugar | Present in syrup formulation; exact level to be confirmed |
| Preservatives | To be confirmed according to formulation |
| Food Additives | Declared according to approved formulation |
| Can Material | Food-grade metal can |
| Net Weight | Customized |
| Drained Weight | According to approved specification |
| Can Size | Customized according to buyer requirements |
| Shelf Life | According to validated product and packaging specification |
| Storage | According to approved product specification |
Detail Information
Quality Control
- Selected Vietnamese mangoes inspected for maturity and physical quality.
- Sorting performed before processing.
- Fruit cut size and appearance controlled according to specification.
- Light-syrup formulation controlled according to approved recipe.
- Brix and pH monitored against product specifications.
- Fruit texture checked for suitable canned consistency.
- Filling weight and drained weight controlled by batch.
- Can sealing and seam integrity inspected.
- Thermal processing parameters validated for the final product and packaging.
- Microbiological controls applied according to applicable food-safety requirements.
- Batch coding and traceability maintained for export orders.
Applications
- Supermarket canned-fruit retail.
- Wholesale canned-fruit distribution.
- Hotel, restaurant, and catering supply.
- Fruit dessert preparation.
- Bakery and pastry applications.
- Ice cream and yogurt toppings.
- Fruit cocktail and beverage preparation.
- Foodservice kitchens.
- Tropical fruit ingredient applications.
- Private-label canned-fruit programs.
EXPORT INFORMATION
| Export Product | Canned Mango in Light Syrup |
| Country of Origin | Vietnam |
| Main Buyers | Importers, wholesalers, supermarkets, distributors |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Bulk wholesale, retail-ready, foodservice, OEM/private label |
| MOQ | Subject to can size, packaging, and order volume |
| Syrup Type | Light syrup |
| Cut Options | Slices, pieces, chunks or customized cuts |
| Can Sizes | Customized subject to factory capability |
| Net Weight | Buyer-specific |
| Drained Weight | Buyer-specific |
| Brix | Customized according to syrup specification |
| Retail Packaging | Available |
| Bulk Supply | Available subject to production capacity |
| Private Label | Subject to MOQ and artwork approval |
| Custom Label | Available |
| Custom Carton | Available |
| Shelf Life | According to validated product specification |
| Storage Condition | According to approved product specification |
| Container Loading | Depends on can size, carton configuration, and palletization |
| Shipping Method | Sea freight or other qualified commercial transportation |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 425g Can | Retail | Convenient consumer format |
| 565g Can | Retail & foodservice | Practical multi-serving size |
| 820g Can | Wholesale & foodservice | Larger commercial format |
| 850g Can | Wholesale | Efficient multi-serving format |
| 2.65–3.05kg Can | Foodservice & industrial | High-volume applications |
| Custom Can Size | Private Label | Buyer-specific specification |
| Export Carton | Bulk Distribution | Efficient international shipment |
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