CANNED MANGO IN LIGHT & HEAVY SYRUP – VIETNAM | HALAL WHOLESALE SUPPLY
Vietnamese canned mango in light or heavy syrup.
Vietnamese canned mango prepared in light or heavy syrup for wholesale, retail, foodservice, and export distribution. Available with a 36-month shelf-life specification where validated, with Halal certification subject to the applicable product and certification scope.
Canned Vietnamese mango in light or heavy syrup options.
Halal-certified option for applicable markets, subject to valid certification.
36-month shelf-life option based on validated product specification.
Suitable for wholesale, retail, foodservice, and export distribution.
Order This Product
$1.80
QUICK FACTS
- Made from Vietnamese mangoes.
- Convenient shelf-stable canned format.
- Light syrup option for a milder sweetness profile.
- Heavy syrup option for a richer syrup formulation.
- Characteristic tropical mango flavor.
- Suitable for retail supermarket distribution.
- Suitable for foodservice applications.
- Suitable for bakery and dessert preparation.
- Practical format for international transportation.
- Suitable for B2B wholesale and export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Mango in Light / Heavy Syrup |
| Vietnamese Name | Xoài Đóng Hộp Siro Nhẹ / Nặng |
| Product Type | Canned mango in syrup |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Fruit Form | Mango slices, pieces, chunks or other agreed cuts |
| Syrup Options | Light syrup / Heavy syrup |
| Flavor | Sweet tropical mango |
| Aroma | Characteristic mango aroma |
| Color | Yellow to golden-yellow, depending on mango variety and processing |
| Texture | Tender yet suitably firm canned fruit |
| Raw Material | Selected mangoes according to approved specification |
| Fruit-to-Syrup Ratio | According to agreed product specification |
| Brix | Buyer-specific; subject to syrup formulation |
| pH | Controlled according to approved specification |
| Sweetness | Light or heavy syrup according to selected formulation |
| Added Sugar | Present in syrup formulation; exact level to be confirmed |
| Preservatives | To be confirmed according to formulation |
| Food Additives | Declared according to approved formulation |
| Can Material | Food-grade metal can |
| Net Weight | Customized according to commercial format |
| Drained Weight | According to approved product specification |
| Shelf Life | Up to 36 months where validated for the final product and packaging |
| Storage | According to approved product specification |
Detail Information
Quality Control
- Selected Vietnamese mangoes inspected for maturity and physical quality.
- Sorting performed to remove unsuitable fruit.
- Fruit cut size and appearance controlled according to buyer specification.
- Light and heavy syrup formulations controlled separately.
- Brix and pH monitored against approved technical specifications.
- Fruit texture checked to ensure suitable canned consistency.
- Can filling weight and drained weight controlled by batch.
- Can sealing and seam integrity inspected.
- Thermal processing parameters validated for the final product and packaging.
- Microbiological controls applied according to applicable food-safety requirements.
- Batch coding and traceability maintained.
- Halal status supported by valid certification where claimed.
Applications
- Supermarket canned-fruit retail.
- Wholesale canned-fruit distribution.
- Hotel, restaurant, and catering supply.
- Fruit dessert preparation.
- Bakery and pastry applications.
- Ice cream and yogurt toppings.
- Fruit cocktail and beverage preparation.
- Foodservice kitchens.
- Tropical fruit ingredient applications.
- Private-label canned-fruit programs.
EXPORT INFORMATION
| Export Product | Canned Mango in Light / Heavy Syrup |
| Country of Origin | Vietnam |
| Main Buyers | Importers, wholesalers, supermarkets, distributors |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Wholesale, bulk, retail-ready, OEM/private label |
| MOQ | Subject to can size, formulation, packaging, and order volume |
| Syrup Options | Light syrup / Heavy syrup |
| Cut Options | Slices, pieces, chunks or customized cuts |
| Can Sizes | Customized according to factory capability |
| Net Weight | Buyer-specific |
| Drained Weight | Buyer-specific |
| Brix | Customized according to syrup formulation |
| Retail Packaging | Available |
| Bulk Packaging | Available subject to factory capability |
| Private Label | Subject to MOQ and artwork approval |
| Custom Label | Available |
| Custom Carton | Available |
| Shelf Life | 36 months where validated and documented |
| Storage Condition | According to validated product specification |
| Container Loading | Depends on can size, carton configuration, and palletization |
| Shipping Method | Sea or other qualified commercial transportation |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
| Halal Certificate | Available only where valid certification applies |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 425g Can | Retail | Convenient consumer size |
| 565g Can | Retail & foodservice | Practical multi-serving format |
| 820g Can | Foodservice & wholesale | Larger commercial format |
| 850g Can | Wholesale & foodservice | Efficient multi-serving size |
| 2.65–3.05kg Can | Foodservice & industrial users | High-volume applications |
| Custom Can Size | Private Label | Buyer-specific requirements |
| Export Carton | Wholesale | Efficient international distribution |
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