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CANNED MANGO DICE – VIETNAM | SWEET TROPICAL FRUIT FOR WHOLESALE & EXPORT

Canned mango dices in sweet syrup for B2B export.

Vietnamese canned mango dices made from selected mango fruit and packed in syrup. Convenient for foodservice, bakery, desserts, beverages and retail distribution, with customizable sweetness, fruit size, packaging and private-label options subject to product specification.

Convenient diced mango format for foodservice and industrial use.
Sweet-tangy tropical mango flavor with soft fruit texture.
Suitable for wholesale, retail, bakery and beverage applications.
OEM, ODM and private-label options available subject to specification.
Order This Product $1.80
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QUICK FACTS

  • Selected Vietnamese mango raw material.
  • Uniform diced fruit format can support consistent portioning.
  • Ready-to-use ingredient for commercial kitchens.
  • Syrup-packed format helps maintain product characteristics.
  • Suitable for desserts, bakery and beverage formulations.
  • Convenient for bulk foodservice distribution.
  • Flexible can sizes and pack formats.
  • Sweetness and Brix can be specified by buyer requirements.
  • Custom fruit cuts may be available for OEM orders.
  • Suitable for export markets subject to destination regulations.

Quantity-based Pricing

Quantity Unit Price
1–999 $1.80
1000–9999 $1.50
10000+ $1.20

PRODUCT SPECIFICATIONS

Product Name Canned Mango Dices
Vietnamese Name Xoài Hạt Lựu Đóng Hộp
Product Type Canned Mango in Syrup
Origin Vietnam
Fruit Mango
Fruit Format Diced / Cubed
Dicing Size Customizable according to buyer specification
Net Weight Available in multiple commercial sizes
Syrup Sweet syrup
Fruit-to-Syrup Ratio Adjustable according to specification
Mango Variety Selected commercial mango varieties
Texture Soft, tender and intact diced fruit
Flavor Sweet-tangy mango flavor
Aroma Characteristic ripe mango aroma
Color Natural yellow to yellow-orange, depending on variety
Brix Buyer-specific specification; commonly controlled by product formulation
pH Controlled according to validated product specification
Ingredients Mango, water, sugar/syrup; other ingredients only if declared
Added Sugar Yes, where formulated with sweet syrup
Preservatives Subject to actual formulation and declaration
Artificial Coloring Not claimed unless confirmed by formulation
Can Type Food-grade metal can
Can Size Custom commercial sizes available
Net Drained Weight Buyer specification
Food Safety Manufactured under applicable food-safety controls
Commercial Sterility Processed to achieve commercial sterility under validated conditions
Shelf Life Typically 24 months, subject to validated specification
Storage Store in a cool, dry place; avoid direct sunlight

Detail Information

Quality Control

  • Mango maturity and raw-material quality are checked before processing.
  • Fruit is sorted to remove unsuitable or damaged pieces.
  • Diced mango should maintain reasonably consistent size and appearance.
  • Syrup concentration is controlled according to the approved specification.
  • Brix and pH are monitored according to the validated process specification.
  • Can sealing and container integrity are checked for leakage and defects.
  • Commercial sterility is controlled through a validated thermal process.
  • Batch coding supports production traceability.
  • Finished products should comply with applicable food-safety and labeling requirements.
  • COA and product testing documents can be discussed for qualified B2B orders.

Applications

  • Bakery fillings and toppings.
  • Cake and pastry decoration.
  • Fruit desserts and pudding.
  • Ice cream and frozen desserts.
  • Yogurt and dairy preparations.
  • Milk tea and fruit tea.
  • Smoothies and beverage formulations.
  • Hotel, restaurant and catering foodservice.
  • Retail canned-fruit products.
  • Industrial fruit preparations and food manufacturing.

EXPORT INFORMATION

Target Buyers Importers, distributors, wholesalers, foodservice suppliers and food manufacturers
Target Markets Asia, Middle East, Europe and other markets subject to import requirements
Origin Vietnam
Product Form Canned diced mango in syrup
Standard Pack Commercial can formats according to buyer requirements
Fruit Cut Diced / cubed
Drained Weight Specified according to product formulation
Outer Carton Export carton according to can configuration
Carton Quantity Customized by can size and buyer requirement
MOQ Subject to product, packaging and private-label requirements
Container Loading Calculated according to can size, carton configuration and palletization
Lead Time Subject to order quantity, packaging and production schedule
Shipping Terms EXW, FOB, CFR or CIF can be discussed
Loading Port Vietnamese seaports subject to shipment arrangement
Commercial Documents Commercial Invoice, Packing List and related shipping documents
Certificate of Origin Available subject to applicable trade requirements
COA Available according to agreed product specification
Food Safety Documents Provided according to buyer and destination-market requirements
Product Testing Microbiological and physicochemical testing subject to specification
Ingredient Specification Available for B2B buyer review
Nutrition Information Available based on product formulation and laboratory data
Labeling Customized according to destination-market regulations
Barcode Buyer-specific barcode can be accommodated for private label
Private Label Available subject to MOQ and artwork approval

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
425g Can Retail & small foodservice Convenient consumer size
565g Can Retail & foodservice Balanced commercial format
820g Can Foodservice & wholesale Larger serving volume
850g Can Foodservice & distributors Suitable for professional kitchens
2.65kg Can Bakery & catering Bulk foodservice format
3.06kg Can Industrial & foodservice High-volume commercial use
Custom Can Size OEM / Private Label Flexible buyer specification
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