CANDIED MANDARIN SEGMENTS FROM VIETNAM – SOFT DRIED SPECIALTY FRUIT, NATURAL CITRUS FLAVOR & WHOLESALE EXPORT SUPPLY
Can Tho Sap Mandarin: Sweet-tart Mekong citrus fruit.
Can Tho Sap Mandarin features juicy segments, a citrus aroma, and sweet-tart flavor. Cultivated in the Mekong Delta, Vietnam, it is carefully graded by size, weight, and freshness. Ideal for retail, seasonal markets, and food service, with customizable Brix, sizing, and export packaging.
Sustainably grown and processed in Vietnam
Chemically untainted, organic materials
Unsurpassed quality
Globally compliant manufacturing
Order This Product
$5.33
QUICK FACTS
- Vietnamese mandarin origin
- Made from selected fresh fruit
- Soft dried fruit texture
- Sweet and refreshing citrus flavor
- Natural mandarin aroma
- Convenient ready-to-eat snack
- Whole or customized segment sizes
- Suitable for tea and confectionery
- Retail and bulk packaging available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.33 |
| 2000–2999 | $5.12 |
| 3000+ | $5.03 |
PRODUCT SPECIFICATIONS
| Product Name | Candied Mandarin Segments |
| Vietnamese Name | Mứt Quýt Tép Trái Cây Sấy Dẻo Đặc Sản |
| Product Type | Soft Dried Fruit / Candied Fruit |
| Botanical Name | Citrus reticulata |
| Country of Origin | Vietnam |
| Raw Material | Fresh Mandarin |
| Product Form | Whole Segments / Sliced / Pieces |
| Color | Natural Orange to Amber |
| Aroma | Natural Mandarin Citrus Aroma |
| Flavor | Sweet / Sweet-Tart / Citrus |
| Texture | Soft / Chewy / Tender |
| Sweetness | According to formulation |
| Moisture | According to specification |
| Brix | According to formulation |
| Added Sugar | Optional / According to formulation |
| Additives | None / According to formulation |
| Segment Size | Customized |
| Packaging | Pouch / Bag / Jar / Carton / Bulk |
| Storage | Cool, Dry & Moisture-Protected |
| Shelf Life | According to validated product specification |
Detail Information
Candied Mandarin Segments
- Made from selected Vietnamese mandarins
- Fresh fruit raw material
- Carefully washed and sorted
- Natural mandarin segments
- Controlled candying process
- Gentle drying process
- Soft and chewy texture
- Sweet and refreshing citrus flavor
- Natural citrus aroma
- Ready-to-eat format
Quality Control
- Raw-material selection
- Fruit maturity inspection
- Washing and cleaning
- Segment-size control
- Candying-process control
- Drying-process control
EXPORT INFORMATION
| Product | Candied Mandarin Segments |
| Vietnamese Name | Mứt Quýt Tép Trái Cây Sấy Dẻo Đặc Sản |
| Botanical Name | Citrus reticulata |
| Country of Origin | Vietnam |
| Product Category | Soft Dried Fruit / Candied Fruit |
| Raw Material | Fresh Mandarin |
| Product Form | Whole Segments / Pieces |
| Color | Orange / Amber |
| Flavor | Sweet / Sweet-Tart Citrus |
| Aroma | Natural Mandarin Aroma |
| Texture | Soft & Chewy |
| Sweetness | Customized |
| Moisture | According to specification |
| Brix | According to formulation |
| Added Sugar | Optional |
| Additives | According to formulation |
| Packaging | Pouch / Bag / Jar / Carton |
| Storage | Cool & Dry |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production capacity, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packing: 10 kg/carton
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 10–14 MT |
| 40GP | Approx. 20–28 MT |
| 40HQ | Approx. 22–30 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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