BULK FROZEN VIETNAMESE FRESH PEPPER – LARGE QUANTITY SUPPLY
Bulk Frozen Fresh Vietnamese Pepper: Premium bulk spice.
Bulk Frozen Fresh Vietnamese Pepper preserves natural aroma, vibrant color, and spicy flavor through controlled freezing. Ideal for food manufacturing, frozen meals, and commercial kitchens needing steady year-round supply. Custom net weights, specs, and packaging require cold chain transport.
Sourced and prepared in Vietnam
Organically raised, safe inputs
Distinguishing quality
Built to global requirements
Order This Product
$9.00
QUICK FACTS
- Vietnamese origin
- Fresh pepper preserved in frozen form
- Large-volume supply capability
- Carefully selected fresh peppercorns
- Natural fresh pepper aroma
- Characteristic spicy flavor
- Attractive natural appearance
- Suitable for year-round commercial supply
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $9.00 |
| 2000–3999 | $8.00 |
| 4000+ | $7.00 |
PRODUCT SPECIFICATIONS
| Product Name | Bulk Frozen Vietnamese Fresh Pepper |
| Product Type | Frozen Fresh Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Fresh Pepper |
| Product Form | Whole frozen peppercorns |
| Maturity | According to buyer specification |
| Color | Natural green or according to selected maturity |
| Appearance | Whole, clean and carefully sorted |
| Aroma | Fresh, herbal and characteristic pepper aroma |
| Flavor | Natural spicy, fresh and aromatic |
| Pungency | Natural, subject to actual specification |
| Peppercorn Size | Various grades available |
| Freezing Method | According to factory process |
| Storage Temperature | Typically ≤ -18°C, subject to validated specification |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, sorting, grading and freezing |
| Additives | According to actual product specification |
| Packaging | PE bag / vacuum bag / carton / customized |
| Shelf Life | Subject to validated frozen-product specification |
Detail Information
Raw Material
- Selected fresh Vietnamese peppercorns
- Harvested at appropriate maturity
- Fresh raw material
- Carefully inspected and sorted
- Controlled sourcing
- Suitable for commercial food applications
Product Characteristics
- Natural fresh pepper appearance
- Fresh herbal aroma
- Characteristic spicy taste
- Natural pungency
- Whole peppercorn structure
- Suitable for cooking
- Suitable for sauces and marinades
- Suitable for meat and seafood
- Suitable for frozen-food manufacturing
EXPORT INFORMATION
| Product | Bulk Frozen Vietnamese Fresh Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Frozen Pepper |
| Product Form | Whole frozen fresh peppercorns |
| Preservation | Frozen |
| Storage Temperature | Typically ≤ -18°C |
| Cold Chain | Required |
| Bulk Packing | 5 kg / 10 kg / 20 kg or customized |
| Container Type | Reefer container |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Large Volume Orders | Available |
| Shelf Life | Subject to validated specification |
| Storage | Frozen storage |
| Port of Loading | Vietnam refrigerated cargo facility / seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, season, packaging and production schedule |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 10 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20' Reefer | Approx. 1,400–1,600 cartons | Approx. 14–16 MT |
| 40' Reefer | Approx. 2,800–3,200 cartons | Approx. 28–32 MT |
| 40' High Cube Reefer | Subject to final loading plan | Subject to final loading plan |
Reference Packing: 20 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20' Reefer | Approx. 700–800 cartons | Approx. 14–16 MT |
| 40' Reefer | Approx. 1,400–1,600 cartons | Approx. 28–32 MT |
| 40' High Cube Reefer | Subject to final loading plan | Subject to final loading plan |