BROWN DRIED RAISINS FOR BAKING – VIETNAM | SWEET & AROMATIC BAKERY INGREDIENT
Brown dried raisins for baking, bakery and foodservice applications.
Brown dried raisins selected for bakery and food-processing applications, offering a sweet fruity flavor and chewy texture. Suitable for bread, cakes, cookies, pastries, cereals and confectionery. Available in bulk packaging and customized specifications for professional B2B buyers.
Designed for bakery and food processing
Sweet, fruity raisin flavor
Chewy texture suitable for baked goods
Available in bulk B2B packaging
Order This Product
$3.14
QUICK FACTS
- Suitable for professional bakery production
- Characteristic brown raisin appearance
- Sweet and fruity flavor
- Convenient ready-to-use ingredient
- Suitable for bread and cakes
- Works well in cookies and pastries
- Suitable for cereal and granola formulations
- Available in different size grades
- Bulk packaging supports efficient production
- Suitable for wholesale and export supply
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.14 |
| 2000–2999 | $3.03 |
| 3000+ | $2.96 |
PRODUCT SPECIFICATIONS
| Product Name | Brown Dried Raisins for Baking |
| Vietnamese Name | Nho Nâu Sấy Khô Làm Bánh |
| Product Category | Dried Fruit / Bakery Ingredient |
| Main Ingredient | Dried Grapes |
| Raisin Type | Brown Dried Raisins |
| Intended Use | Bakery and Food Processing |
| Flavor | Sweet, fruity and characteristic raisin flavor |
| Aroma | Natural dried grape aroma |
| Texture | Chewy, soft to moderately firm |
| Color | Brown to dark brown |
| Product Form | Whole raisins or pieces according to specification |
| Seed Status | Seeded or seedless according to actual product |
| Size Grade | Customized according to buyer requirements |
| Moisture | According to agreed bakery specification |
| Added Sugar | According to actual formulation |
| Preservatives | According to actual formulation |
| Food Additives | According to approved formulation |
| Net Weight | Customizable |
| Packaging | Food-grade bulk or retail packaging |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry place away from moisture and direct sunlight |
| Origin | Vietnam, where applicable |
| Quality Standard | According to manufacturer QC system and buyer specification |
Detail Information
Quality Control
- Grapes should meet approved raw-material specifications.
- Raisins should be inspected for color, size and physical condition.
- Moisture should be controlled for consistent baking performance.
- Texture should remain suitable for mixing and baking applications.
- Foreign materials and unsuitable pieces should be removed.
- Seed control should follow the agreed product specification.
- Flavor and aroma should be consistent between batches.
- Batch coding and traceability should be maintained.
Applications
- Bread and raisin bread
- Cakes and fruit cakes
- Cookies and biscuits
- Muffins
- Pastries
- Pies and tarts
- Panettone and specialty bakery products
- Granola and breakfast cereals
- Chocolate and confectionery
EXPORT INFORMATION
| Export Product | Brown Dried Raisins for Baking |
| Buyer Type | Bakeries, food manufacturers, importers, wholesalers and distributors |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Form | Bulk ingredient or retail-ready |
| MOQ | Negotiable according to order volume |
| Packaging Options | Bulk bags, cartons, pouches or customized packaging |
| Private Label | Subject to supplier capability and MOQ |
| OEM/ODM | Subject to product and packaging requirements |
| Bakery Specification | Can be customized according to buyer requirements |
| Size Grading | Available according to agreed specification |
| Certificate of Analysis | Subject to supplier/testing availability |
| Certificate of Origin | Subject to shipment eligibility |
| Phytosanitary Documentation | Subject to destination-market requirements |
| Food Safety Documentation | According to destination-market requirements |
| Ingredient Declaration | Must reflect actual formulation |
| Allergen Declaration | Based on actual ingredients and facility controls |
| Additive Declaration | Must match actual product formulation |
| Labeling | According to destination-market regulations |
| Packaging Compliance | According to applicable food-contact requirements |
| HS Code | To be verified according to actual product and destination tariff schedule |
| Shelf-Life Documentation | Based on validated manufacturer data |
| Storage During Transit | Protect from heat, moisture and contamination |
| Shipping Method | Sea freight or air freight |
| Container Loading | According to carton and pallet configuration |
| Production Lead Time | Confirmed according to order quantity |
| Payment Terms | Negotiable between buyer and seller |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250G Pouch | Small Bakeries & Retail | Convenient smaller format |
| 500G Bag | Retail & Artisan Bakeries | Practical multipurpose size |
| 1KG Bag | Bakeries & Foodservice | Efficient professional use |
| 5KG Bag | Medium Food Manufacturers | Bulk ingredient supply |
| 10KG Carton | Industrial Bakeries | Large-volume purchasing |
| 20–25KG Bulk Carton | Food Manufacturers | Optimized for industrial production |
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