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BLACK GINGER LAI CHAU – VIETNAM | SPECIALTY GINGER FROM THE NORTHWEST HIGHLANDS

Lai Chau black ginger with a distinctive dark color and spicy aroma.

Lai Chau Black Ginger from Vietnam

is a specialty ginger product associated with Lai Chau in Vietnam's Northwest highlands. It features a distinctive dark appearance, characteristic ginger aroma and warm spicy flavor. Suitable for tea, herbal products, food processing, specialty retail and wholesale export markets.

Lai Chau Origin
Distinctive Dark Appearance
Aromatic & Spicy
Versatile Specialty Product
Order This Product $1.37 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Lai Chau regional product
  • Northwest Vietnam origin
  • Black ginger
  • Distinctive dark appearance
  • Aromatic ginger profile
  • Warm spicy flavor
  • Specialty product positioning
  • Suitable for tea and processing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $1.37
2000–2999 $1.03
3000+ $0.95

PRODUCT SPECIFICATIONS

Product Name Black Ginger Lai Chau
Vietnamese Name Gừng Đen Lai Châu
Product Type Black Ginger / Specialty Ginger
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Lai Chau Province, Vietnam
Geographic Region Northwest Vietnam
Product Form Fresh Rhizome / According to Actual Product
Appearance Dark Brown to Black, According to Actual Product
Interior Color According to actual product
Aroma Warm, Aromatic & Characteristic Ginger
Flavor Spicy, Warm & Pungent
Texture Firm / According to Product Form
Size According to buyer specification
Weight According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual formulation
Preservatives According to actual processing
Packaging Mesh Bag / PE Bag / Jar / Carton / Customized
Net Weight Customized
Storage According to product form and validated conditions
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Ginger variety verification
  • Botanical identification
  • Harvest maturity inspection
  • Raw-material inspection
  • Processing control
  • Dark-color evaluation
  • Stability testing
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Lai Chau black ginger
  • Vietnamese black ginger
  • Northwest Vietnam ginger
  • Specialty ginger
  • Mountain-region ginger
  • Black ginger rhizome
  • Ginger tea

EXPORT INFORMATION

Product Black Ginger Lai Chau
Vietnamese Name Gừng Đen Lai Châu
Product Type Black Ginger / Specialty Ginger
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Lai Chau Province
Geographic Region Northwest Vietnam
Product Form Fresh / Dried – According to Actual Product
Appearance Dark Brown to Black
Interior Color According to actual product
Aroma Warm & Aromatic Ginger
Flavor Spicy, Warm & Pungent
Texture According to product form
Size Grade Customized
Weight Grade Customized
Moisture According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Processing Method According to actual product
Additives According to actual product
Preservatives According to actual product
Packaging Bag / Jar / Carton / Customized
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Tea Industry Supply Available
Herbal Product Supply Available
Beverage Industry Supply Available
Food Processing Supply Available
Specialty-Food Supply Available

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
50g Pouch Retail / Trial Compact
100g Pouch Retail Convenient
200g Pouch Household Practical
500g Jar Retail / Gift Premium presentation
1kg Bag / Jar Wholesale Bulk supply
5kg Bag Food Processing Industrial supply
10kg Bag Distributors Wholesale
20–25kg Bag / Carton Importers Export-friendly
Customized Gift Box Specialty Retail Premium presentation
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