BINH DINH TUONG MANGO – VIETNAM | LARGE FRESH MANGO FOR WHOLESALE & EXPORT
Large fresh Tuong mango from Binh Dinh, Vietnam.
Binh Dinh Tuong Mango is a Vietnamese fresh mango known for its large fruit size, firm flesh, and characteristic sweet-tangy flavor. Suitable for fresh-fruit importers, wholesalers, distributors, supermarkets, foodservice, and processing applications.
Origin-linked Binh Dinh Tuong Mango for Vietnamese specialty-fruit sourcing.
Large fruit format suitable for wholesale and retail presentation.
Firm flesh suitable for fresh distribution and selected processing.
Available for importer, distributor, foodservice, and B2B supply programs.
Order This Product
$1.80
QUICK FACTS
- Binh Dinh origin.
- Tuong mango variety.
- Large fruit size.
- Firm and meaty flesh.
- Characteristic tropical mango aroma.
- Sweet-tangy flavor profile.
- Suitable for fresh consumption.
- Suitable for wholesale distribution.
- Suitable for selected processing applications.
- Specifications can be customized according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Binh Dinh Tuong Mango |
| Vietnamese Name | Xoài Tượng Bình Định |
| Product Type | Fresh tropical mango |
| Fruit Variety | Tuong Mango |
| Origin | Binh Dinh, Vietnam |
| Fruit Size | Large; calibrated according to buyer specification |
| Weight | According to agreed size grade |
| Shape | Elongated/oval mango shape, subject to grade |
| Skin Color | Green to yellow-green depending on maturity stage |
| Flesh Color | Yellow to yellow-orange when ripe |
| Flesh Texture | Firm, meaty, and juicy |
| Flavor | Sweet-tangy mango flavor |
| Aroma | Characteristic fresh mango aroma |
| Seed | Single mango seed |
| Maturity | Harvest maturity according to destination-market requirements |
| Appearance | Clean, intact, commercially acceptable fruit |
| Defects | Controlled according to agreed export specification |
| Sorting | Size and quality grading before shipment |
| Residue Control | According to applicable MRL requirements of destination market |
| Food Safety | Subject to applicable agricultural and food-safety controls |
| Packaging | Export carton, crate, or other approved format |
| Net Weight | According to confirmed packing configuration |
| Shelf Life | Depends on maturity, post-harvest handling, temperature, and logistics |
| Storage | Controlled temperature according to validated post-harvest specification |
| Cold Chain | Recommended according to destination and validated handling requirements |
Detail Information
Quality Control
- Mangoes are selected according to agreed maturity, size, and appearance specifications.
- Fruit should be free from serious bruising, decay, and unacceptable physical damage.
- Sorting and grading can be performed according to buyer size requirements.
- Color and maturity are controlled according to the intended transport period.
- Fruit cleanliness and external appearance are checked before packing.
- Residue compliance should follow the MRL requirements of the destination market.
- Packing-house hygiene should follow applicable food-safety procedures.
- Batch and farm traceability should be maintained where available.
- Phytosanitary inspection and certification should follow importing-country requirements.
- Pre-shipment inspection can be arranged according to buyer requirements.
Applications
- Fresh mango retail.
- Supermarket distribution.
- Fresh-fruit wholesale.
- Importer and distributor programs.
- Foodservice and hospitality.
- Vietnamese specialty-fruit stores.
- Fresh-cut mango applications.
- Juice and beverage processing.
- Mango puree and other fruit-processing applications.
- Seasonal gift and premium fruit programs.
EXPORT INFORMATION
| Target Buyers | Fresh-fruit importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America, and other qualified markets |
| Supply Origin | Binh Dinh, Vietnam |
| Product Form | Fresh whole mango |
| Commercial Grade | According to buyer-approved specification |
| Size Grade | Customized by fruit count/weight |
| Packaging | Carton, crate, or buyer-approved export packaging |
| Carton Weight | According to confirmed packing configuration |
| MOQ | Subject to season, available volume, and order requirements |
| Container Loading | Calculated based on confirmed carton dimensions and loading plan |
| Shipping Method | Air or sea freight depending on market and logistics |
| Cold Chain | According to validated post-harvest handling requirements |
| Lead Time | Subject to harvest season, volume, packing, and shipping schedule |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms |
| Port of Loading | Vietnam airport/seaport according to logistics plan |
| Commercial Documents | Commercial invoice, packing list, and shipping documents |
| Certificate of Origin | Subject to applicable origin requirements |
| Phytosanitary Certificate | Subject to destination-country regulations |
| Residue Testing | Can be arranged according to buyer and destination requirements |
| Packing List | Prepared according to actual shipment configuration |
| Farm Traceability | Available subject to supplier and packing-house system |
| Labeling | Customized according to destination-market requirements |
| Barcode | Available for retail programs where applicable |
| Private Label | Available subject to packaging MOQ and artwork |
| Sample | Subject to season and fresh-fruit availability |
| Payment Terms | Negotiable according to commercial agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Export Carton | Importers & supermarkets | Professional export presentation |
| Ventilated Carton | Long-distance distribution | Supports airflow during transport |
| Plastic Crate | Wholesale & foodservice | Durable handling format |
| Retail Carton | Supermarkets & specialty stores | Suitable for retail presentation |
| Custom Printed Carton | Private Label | Supports buyer branding |
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