BAC KAN GINGER – VIETNAM | FRESH AROMATIC ZINGIBER OFFICINALE FOR FOOD & EXPORT
Fresh Bac Kan ginger from Vietnam, aromatic and spicy, for cooking and export.
Bac Kan Ginger from Vietnam
is a northern Vietnamese agricultural product known for its characteristic fresh ginger aroma and warm, spicy flavor. Suitable for cooking, ginger tea, beverages, sauces, marinades, seasoning and food processing. Available in fresh and processed forms for wholesalers, importers, distributors and international buyers.
Bac Kan Origin
Natural Ginger Profile
Versatile Food Ingredient
Flexible Product Formats
Order This Product
$0.79
QUICK FACTS
- Vietnamese origin
- Bac Kan regional product
- Fresh ginger option
- Natural ginger aroma
- Warm spicy flavor
- Whole ginger rhizomes
- Suitable for cooking
- Suitable for ginger tea
- Suitable for food processing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.79 |
| 2000–2999 | $0.60 |
| 3000+ | $0.23 |
PRODUCT SPECIFICATIONS
| Product Name | Bac Kan Ginger |
| Vietnamese Name | Gừng Bắc Kạn |
| Product Type | Fresh Ginger / Spice Ingredient |
| Botanical Name | Zingiber officinale |
| Country of Origin | Vietnam |
| Origin | Bac Kan Province, Vietnam |
| Product Form | Fresh / Sliced / Dried / Powder |
| Appearance | Fresh Ginger Rhizome |
| Skin Color | Light Brown to Yellow-Brown |
| Flesh Color | Pale Yellow to Yellow |
| Aroma | Fresh, Warm & Aromatic |
| Flavor | Spicy, Warm & Characteristic Ginger |
| Size | According to buyer specification |
| Foreign Matter | According to export specification |
| Rot / Damage | According to agreed specification |
| Additives | According to actual product |
| Preservatives | According to actual product |
| Packaging | Mesh Bag / Carton / PE Bag / Customized |
| Net Weight | Customized |
| Storage | According to product form |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Botanical identification
- Growing-region verification
- Farm traceability
- Raw-material inspection
- Harvest-stage control
- Size grading
- Pre-shipment inspection
Applications
- Bac Kan ginger
- Vietnamese fresh ginger
- Zingiber officinale
- Fresh ginger rhizome
- Whole ginger root
- Young ginger
- Mature ginger
- Ginger slices
- Dried ginger
- Ginger powder
EXPORT INFORMATION
| Product | Bac Kan Ginger |
| Vietnamese Name | Gừng Bắc Kạn |
| Product Type | Fresh Ginger / Spice Ingredient |
| Botanical Name | Zingiber officinale |
| Country of Origin | Vietnam |
| Growing Region | Bac Kan Province |
| Product Form | Fresh / Sliced / Dried / Powder |
| Skin Color | Light Brown to Yellow-Brown |
| Flesh Color | Pale Yellow to Yellow |
| Aroma | Fresh, Warm & Aromatic |
| Flavor | Spicy, Warm & Aromatic |
| Size Grade | Customized |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Rot / Damage | According to export specification |
| Additives | According to actual product |
| Preservatives | According to actual product |
| Packaging | Mesh Bag / Carton / PE Bag |
| Net Weight | Customized |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Fresh Ginger Supply | Available |
| Dried Ginger Supply | Available |
| Ginger Powder Supply | Available |
| Tea Industry Supply | Available |
| Beverage Industry Supply | Available |
| Spice Industry Supply | Available |
| Food Processing Supply | Available |
| Restaurant Supply | Available |
| Retail Supply | Available |
| Importer Supply | Available |
| Distributor Supply | Available |
| Private Label | Available where applicable |
| OEM | Available where applicable |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Mesh Bag | Retail | Convenient |
| 1kg Mesh Bag | Retail / Food Service | Practical |
| 5kg Carton | Restaurants | Commercial format |
| 10kg Carton | Distributors | Bulk supply |
| 20kg Carton | Importers | Export volume |
| 25kg Bag | Food Processors | Industrial supply |
| 50kg Bulk Bag | Large Buyers | Large-volume orders |
| Customized Carton | Private Label | Brand-specific presentation |