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BAC KAN GINGER – VIETNAM | FRESH AROMATIC ZINGIBER OFFICINALE FOR FOOD & EXPORT

Fresh Bac Kan ginger from Vietnam, aromatic and spicy, for cooking and export.

Bac Kan Ginger from Vietnam

is a northern Vietnamese agricultural product known for its characteristic fresh ginger aroma and warm, spicy flavor. Suitable for cooking, ginger tea, beverages, sauces, marinades, seasoning and food processing. Available in fresh and processed forms for wholesalers, importers, distributors and international buyers.

Bac Kan Origin
Natural Ginger Profile
Versatile Food Ingredient
Flexible Product Formats
Order This Product $0.79 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Bac Kan regional product
  • Fresh ginger option
  • Natural ginger aroma
  • Warm spicy flavor
  • Whole ginger rhizomes
  • Suitable for cooking
  • Suitable for ginger tea
  • Suitable for food processing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.79
2000–2999 $0.60
3000+ $0.23

PRODUCT SPECIFICATIONS

Product Name Bac Kan Ginger
Vietnamese Name Gừng Bắc Kạn
Product Type Fresh Ginger / Spice Ingredient
Botanical Name Zingiber officinale
Country of Origin Vietnam
Origin Bac Kan Province, Vietnam
Product Form Fresh / Sliced / Dried / Powder
Appearance Fresh Ginger Rhizome
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Characteristic Ginger
Size According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual product
Preservatives According to actual product
Packaging Mesh Bag / Carton / PE Bag / Customized
Net Weight Customized
Storage According to product form
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Botanical identification
  • Growing-region verification
  • Farm traceability
  • Raw-material inspection
  • Harvest-stage control
  • Size grading
  • Pre-shipment inspection

Applications

  • Bac Kan ginger
  • Vietnamese fresh ginger
  • Zingiber officinale
  • Fresh ginger rhizome
  • Whole ginger root
  • Young ginger
  • Mature ginger
  • Ginger slices
  • Dried ginger
  • Ginger powder

EXPORT INFORMATION

Product Bac Kan Ginger
Vietnamese Name Gừng Bắc Kạn
Product Type Fresh Ginger / Spice Ingredient
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Bac Kan Province
Product Form Fresh / Sliced / Dried / Powder
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Aromatic
Size Grade Customized
Moisture According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Additives According to actual product
Preservatives According to actual product
Packaging Mesh Bag / Carton / PE Bag
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Dried Ginger Supply Available
Ginger Powder Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh Bag Retail Convenient
1kg Mesh Bag Retail / Food Service Practical
5kg Carton Restaurants Commercial format
10kg Carton Distributors Bulk supply
20kg Carton Importers Export volume
25kg Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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