AUSTRALIAN MANGO – VIETNAM | FRESH SWEET TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh Australian mango type grown in Vietnam for B2B supply.
Australian mango grown in Vietnam, offering attractive fruit appearance, firm flesh and a sweet tropical flavor. Suitable for importers, wholesalers, supermarkets, fresh-fruit distributors and foodservice buyers, with size, grade and export packaging customizable according to market requirements.
Australian-type mango cultivated and supplied from Vietnam.
Attractive fresh fruit suitable for commercial distribution.
Sweet tropical flavor with firm flesh at suitable maturity.
Flexible sizing, grading and export packaging options.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Australian mango type, subject to cultivar confirmation.
- Sweet and aromatic flavor profile.
- Firm and juicy flesh depending on maturity.
- Attractive commercial appearance.
- Suitable for fresh-fruit retail.
- Multiple size specifications available.
- Suitable for supermarket distribution.
- Suitable for foodservice applications.
- Bulk B2B and export supply options.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Australian Mango |
| Vietnamese Name | Xoài Úc |
| Product Type | Fresh tropical mango |
| Origin | Vietnam, if cultivated domestically |
| Cultivar/Type | Australian mango type; exact cultivar should be confirmed |
| Botanical Name | Mangifera indica |
| Fruit Condition | Fresh |
| Flavor | Sweet, aromatic tropical mango |
| Flesh | Firm and juicy, depending on variety and maturity |
| Skin Color | Green, yellow, orange or red depending on cultivar and maturity |
| Fruit Shape | Variety-dependent |
| Size | Buyer-specified |
| Weight | Buyer-specified |
| Grade | Commercial grade according to agreed specification |
| Maturity | Selected according to market and transportation requirements |
| Appearance | Clean, fresh and commercially acceptable |
| Defect Tolerance | According to buyer specification |
| Bruising | Controlled during harvesting and packing |
| Residue Compliance | Must meet destination-market MRL requirements |
| Pesticide Control | Farm records/testing where required |
| Food Safety | Controlled according to applicable regulations |
| Post-Harvest Handling | Sorting, grading and packing according to export specification |
| Storage | According to validated mango post-harvest conditions |
| Shelf Life | Depends on cultivar, maturity and storage conditions |
| Packaging | Export cartons, trays or customized formats |
| Labeling | Customized according to destination-market requirements |
| Certification | Only valid certifications supported by documentation |
Detail Information
Quality Control
- Mangoes should be verified for cultivar/type, maturity and commercial quality.
- Fruit should be sorted according to size, appearance and agreed grade.
- Mangoes should be free from unacceptable decay and major physical damage.
- Harvest maturity should be appropriate for the intended transportation period.
- Weight and size tolerances should follow the buyer's specification.
- Post-harvest handling should minimize bruising and mechanical damage.
- Residue compliance should meet destination-market requirements.
- Packaging should protect fruit throughout handling and transportation.
Applications
- Fresh fruit wholesale.
- Supermarket distribution.
- Fresh produce import.
- Fruit distributor networks.
- Hotels and restaurants.
- Catering and foodservice.
- Fresh-cut fruit businesses.
- Juice and smoothie processing.
- Premium tropical fruit retail.
- B2B export markets.
EXPORT INFORMATION
| Export Product | Australian Mango |
| Country of Origin | Vietnam, if grown in Vietnam |
| Product Category | Fresh tropical fruit |
| Cultivar/Type | Australian type; exact cultivar to be confirmed |
| Supply Source | Vietnamese growing areas |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, fresh markets, specialty stores and foodservice |
| Export Form | Fresh whole mango |
| Available Grades | According to supplier and buyer specification |
| Available Sizes | Customized according to destination market |
| Packaging | Export cartons, trays or customized packaging |
| Carton Weight | Buyer-specific |
| Labeling | Customized according to destination regulations |
| Private Label | Subject to supplier capability |
| Cold Chain | Applied where required |
| Storage | According to validated post-harvest specification |
| Shelf Life | Variety-, maturity- and handling-dependent |
| HS Code | Fresh mango is generally classified under HS 0804.50; verify exact classification |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Subject to exporter documentation |
| MRL Compliance | Must meet destination-market pesticide residue limits |
| Quality Inspection | Available according to buyer specification |
| Testing Documents | Available where applicable |
| Sample Order | Subject to availability and shipping requirements |
| MOQ | Negotiable |
| Lead Time | Depends on harvest season and order quantity |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium Retail | Attractive presentation |
| 6–8kg Carton | Supermarkets | Convenient commercial format |
| 8–10kg Carton | Wholesale | Efficient distribution |
| 10–15kg Carton | Importers | Bulk shipment efficiency |
| Tray + Carton | Retail Display | Better fruit presentation |
| Custom Export Carton | Private Label | Buyer-specific branding |
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