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ASTA BLACK PEPPER 570–580 G/L FROM VIETNAM – PREMIUM QUALITY & WHOLESALE EXPORT SUPPLY

Vietnamese ASTA black pepper, 570–580 g/L, strong aroma and spicy flavor.

Vietnamese ASTA Black Pepper with a bulk density of approximately 570–580 g/L is carefully cleaned and sorted to meet commercial quality requirements. It offers a strong peppery aroma, characteristic spicy heat and consistent whole-peppercorn appearance. Suitable for spice importers, food processors, seasoning manufacturers and international wholesale export.

570–580 g/L Bulk Density
ASTA Specification
Strong Pepper Character
Export-Ready Product
Order This Product $6.79 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Black pepper
  • 570–580 g/L density
  • ASTA specification
  • Whole peppercorns
  • Strong natural aroma
  • Distinctive spicy flavor
  • Carefully cleaned and sorted
  • Suitable for food processing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.79
2000–2999 $6.54
3000+ $6.16

PRODUCT SPECIFICATIONS

Product Name ASTA Black Pepper 570–580 g/L
Vietnamese Name Tiêu Đen 570–580 g/L ASTA
Product Type Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Bulk Density 570–580 g/L
Grade / Specification ASTA
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to ASTA/buyer specification
Foreign Matter According to ASTA/buyer specification
Light Berries According to buyer specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
Steam Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

ASTA Black Pepper 570–580 g/L

  • Selected Vietnamese black peppercorns
  • Bulk density of approximately 570–580 g/L
  • ASTA specification
  • Carefully cleaned and sorted
  • Strong natural pepper aroma
  • Characteristic pungent and spicy flavor
  • Suitable for seasoning blends
  • Suitable for food manufacturing
  • Sterilization available according to requirements
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Origin and supplier control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size and grade inspection
  • Foreign-matter control
  • Light-berry inspection

EXPORT INFORMATION

Product ASTA Black Pepper 570–580 g/L
Vietnamese Name Tiêu Đen 570–580 g/L ASTA
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Bulk Density 570–580 g/L
Grade / Specification ASTA
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Limits According to specification
Sterilization Available
Steam Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification

CONTAINER LOADING GUIDE

Reference Packing

Container Estimated Capacity
20GP Subject to density, bag size and loading configuration
40GP Subject to density, bag size and loading configuration
40HQ Subject to density, bag size and loading configuration
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