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ASTA BLACK PEPPER 550–570 G/L FROM VIETNAM – PREMIUM QUALITY & WHOLESALE EXPORT SUPPLY

Vietnamese ASTA black pepper, 550–570 g/L, strong aroma and spicy flavor.

Vietnamese ASTA Black Pepper with a bulk density of approximately 550–570 g/L is carefully dried, cleaned and sorted for commercial use. It offers a bold peppery aroma, characteristic spicy heat and consistent whole-peppercorn quality. Suitable for spice importers, food processors, seasoning manufacturers and international wholesale export markets.

550–570 g/L Bulk Density
ASTA Specification
Strong Aroma & Spicy Flavor
Export-Ready & Versatile
Order This Product $6.81 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese black pepper
  • 550–570 g/L bulk density
  • ASTA specification
  • Whole peppercorns
  • Strong natural aroma
  • Bold spicy flavor
  • Carefully cleaned and sorted
  • Suitable for grinding
  • Food-processing applications

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.81
2000–2999 $6.57
3000+ $6.23

PRODUCT SPECIFICATIONS

Product Name ASTA Black Pepper 550–570 g/L
Vietnamese Name Tiêu Đen ASTA Chất Lượng 550–570 g/L
Product Type Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Bulk Density 550–570 g/L
Grade / Specification ASTA
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

ASTA Black Pepper 550–570 g/L

  • Selected Vietnamese black peppercorns
  • Bulk density approximately 550–570 g/L
  • ASTA commercial specification
  • Carefully dried, cleaned and sorted
  • Strong natural pepper aroma
  • Suitable for grinding into pepper powder
  • Suitable for seasoning blends
  • Suitable for food manufacturing
  • Suitable for sterilization or HTST treatment where required
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Origin and supplier control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size and grade inspection
  • Foreign-matter control
  • Light-berry inspection
  • Mold inspection
  • Insect-damage inspection
  • Microbiological testing

EXPORT INFORMATION

Product ASTA Black Pepper 550–570 g/L
Vietnamese Name Tiêu Đen ASTA Chất Lượng 550–570 g/L
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Bulk Density 550–570 g/L
Grade / Specification ASTA
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Limits According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, bag size and loading configuration
40GP Subject to density, bag size and loading configuration
40HQ Subject to density, bag size and loading configuration
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