AROMATIC VIETNAMESE DRIED BLACK PEPPER – BOLD & PUNGENT
Vietnamese Aromatic Dried Black Pepper: Rich & pungent.
Vietnamese Aromatic Dried Black Pepper features dark peppercorns, an intense aroma, and bold spicy flavor. Dried to preserve natural essential oils, it is ideal for meat, seafood, sauces, and spice blends. Supplied in various grades, sizes, and custom packaging for global buyers.
Sourced and manufactured in Vietnam
Certified organic and wholesome ingredients
First-rate quality
Meeting international quality criteria
Order This Product
$15.00
QUICK FACTS
- Vietnamese origin
- Carefully selected dried black peppercorns
- Rich and distinctive natural aroma
- Strong and spicy flavor
- Bold natural pungency
- Natural dark black appearance
- Suitable for whole or further grinding applications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–3999 | $15.00 |
| 4000–4999 | $14.00 |
| 5000+ | $13.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Aromatic Dried Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Aroma | Rich, strong and characteristic |
| Flavor | Spicy, warm and pungent |
| Pungency | Strong, subject to approved specification |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended conditions |
Detail Information
Raw Material
- Vietnamese-grown black peppercorns
- Selected mature pepper berries
- Controlled raw-material sourcing
- Food-grade raw material
- Suitable for premium spice applications
Product Characteristics
- Rich natural pepper aroma
- Strong spicy flavor
- Warm and noticeable pungency
- Natural dark appearance
- Whole peppercorn structure
- Suitable for direct seasoning
- Suitable for further grinding
- Consistent quality according to approved specifications
EXPORT INFORMATION
| Export Information | Details |
|---|---|
| Product | Vietnamese Aromatic Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to order quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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