ANCIENT LONGAN FLESH FROM VIETNAM – TRADITIONAL SPECIALTY FRUIT, THICK FLESH & WHOLESALE EXPORT SUPPLY
Ancient Longan Flesh: Seedless thick, juicy fruit.
Ancient Longan Flesh features thick, juicy seedless flesh and a distinct aroma. Sourced from traditional Vietnamese longan trees, it suits desserts, beverages, and drying. Supplied fresh, chilled, or frozen with customizable Brix levels, flesh thickness, sizing, and B2B export packaging options.
Vietnamese-Sourced & Refined
Clean-Sourced Organic Inputs
Exceptional Quality
World-Compliant Production
Order This Product
$3.86
QUICK FACTS
- Traditional Vietnamese longan
- Sourced from mature longan fruit
- Thick and juicy flesh
- Naturally sweet flavor
- Distinctive longan aroma
- Seed removed
- Fresh, chilled or frozen options
- Suitable for desserts and beverages
- Bulk and food-service packaging available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.86 |
| 2000–2999 | $3.68 |
| 3000+ | $3.25 |
PRODUCT SPECIFICATIONS
| Product Name | Ancient Longan Flesh |
| Vietnamese Name | Nhãn Cùi Cổ |
| Product Type | Fresh / Chilled / Frozen Longan Flesh |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Raw Material | Fresh Longan |
| Product Form | Peeled Whole Flesh |
| Seed | Removed |
| Flesh Color | Translucent White |
| Flesh Texture | Thick / Juicy / Tender |
| Flavor | Naturally Sweet / Fruity |
| Aroma | Natural Longan Aroma |
| Brix | According to harvest maturity and specification |
| Flesh Yield | According to grade |
| Moisture | According to product format |
| Additives | None / According to formulation |
| Preservatives | None / According to specification |
| Packaging | Tray / Pouch / Vacuum Bag / Carton |
| Storage | Chilled / Frozen according to product format |
| Shelf Life | According to validated product specification |
Detail Information
Ancient Longan Flesh
- Sourced from traditional Vietnamese longan
- Selected from mature fruit
- Carefully peeled
- Seeds removed
- Thick and juicy flesh
- Naturally sweet flavor
- Distinctive longan aromaChilled and frozen options available
- Suitable for further processing
Quality Control
- Variety identification
- Fruit maturity inspection
- Fruit-size grading
- Flesh-yield inspection
- Seed-removal control
- Flesh-thickness inspection
- Brix testing where required
EXPORT INFORMATION
| Product | Ancient Longan Flesh |
| Vietnamese Name | Nhãn Cùi Cổ |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Product Category | Fresh / Chilled / Frozen Longan Flesh |
| Raw Material | Fresh Longan |
| Product Form | Peeled Whole Flesh |
| Seed | Removed |
| Flesh Color | Translucent White |
| Flesh Texture | Thick / Juicy |
| Flavor | Naturally Sweet |
| Aroma | Natural Longan Aroma |
| Brix | According to specification |
| Flesh Yield | According to specification |
| Moisture | According to product format |
| Additives | According to formulation |
| Preservatives | According to formulation |
| Packaging | Tray / Pouch / Vacuum Bag / Carton |
| Storage | Chilled / Frozen |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to season, quantity, processing and packaging |
CONTAINER LOADING GUIDE
| Packaging | Typical Application |
|---|---|
| 100 g | Retail / Sample |
| 200 g | Retail |
| 250 g | Retail |
| 500 g | Retail / Food Service |
| 1 kg | Commercial Supply |
| 2 kg | Food Service |
| 5 kg | Bulk Supply |
| 10 kg | Industrial Supply |
| 20 kg | Industrial Bulk Supply |