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500G CHILI-SALT SOFT-DRIED MANGO – KHANH HOA, VIETNAM | SWEET-TANGY SPECIALTY SNACK

500g chili-salt soft-dried mango from Khanh Hoa.

Chili-salt soft-dried mango from Khanh Hoa, Vietnam, combining chewy mango texture with a sweet, tangy, salty and mildly spicy flavor profile. Packed in a 500g bag, it is suitable for retail, specialty stores, tourism gifts, wholesale distribution and export.

500g convenient bulk retail and foodservice format.
Distinctive sweet, tangy, salty and spicy flavor.
Soft, chewy texture suitable for ready-to-eat snacking.
Khanh Hoa specialty positioning for domestic and export markets.
Order This Product $1.80
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QUICK FACTS

  • Vietnamese mango-based snack.
  • Soft-dried processing format.
  • Chewy and tender texture.
  • Sweet-tangy mango taste.
  • Chili-salt seasoning adds savory and spicy notes.
  • Ready-to-eat convenience.
  • Suitable for specialty food channels.
  • Attractive for tourist and gift markets.
  • 500g format supports wholesale distribution.
  • Suitable for B2B export and private-label programs.

Quantity-based Pricing

Quantity Unit Price
1–999 $1.80
1000–9999 $1.50
10000+ $1.20

PRODUCT SPECIFICATIONS

Product Name Chili-Salt Soft-Dried Mango
Vietnamese Name Xoài Sấy Dẻo Vị Muối Ớt
Product Category Seasoned soft-dried fruit snack
Origin Vietnam
Regional Positioning Khanh Hoa specialty
Main Ingredient Mango
Botanical Name Mangifera indica
Net Weight 500g/bag
Product Form Soft-dried mango pieces/slices
Texture Soft, tender and chewy
Flavor Sweet, tangy, salty and spicy
Seasoning Chili-salt seasoning according to formulation
Color Yellow to orange-yellow with seasoning, depending on variety and processing
Aroma Characteristic mango aroma with chili seasoning notes
Sweetness According to confirmed formulation
Spiciness Mild to medium or buyer-specified
Moisture Controlled according to the agreed soft-dried specification
Added Sugar According to confirmed formulation
Preservatives According to actual formulation
Additives According to approved formulation and destination requirements
Foreign Matter Controlled according to food-safety specification
Microbiological Quality Controlled according to applicable food-safety limits
Packaging 500g food-grade bag
Shelf Life Subject to validated product specification
Storage Cool, dry conditions away from heat and moisture

Detail Information

Quality Control

  • Mangoes should be inspected for maturity, appearance and raw-material quality.
  • Slicing and drying should be controlled for consistent thickness and texture.
  • Moisture and water activity should be monitored according to the approved specification.
  • Chili-salt seasoning should be evenly distributed across the product.
  • Finished mango should be checked for color, aroma, flavor and texture consistency.
  • Microbiological parameters should comply with applicable food-safety requirements.
  • Packaging should provide suitable protection from moisture and contamination.
  • Product declaration and testing documentation should be provided where applicable.

Applications

  • Ready-to-eat fruit snack.
  • Vietnamese specialty food.
  • Khanh Hoa souvenir products.
  • Tourist gift packs.
  • Specialty grocery stores.
  • Supermarket dried-fruit sections.
  • Convenience retail.
  • Café and beverage-shop snack menus.
  • Wholesale dried-fruit distribution.
  • B2B export and private-label programs.

EXPORT INFORMATION

Export Product 500g Chili-Salt Soft-Dried Mango
Country of Origin Vietnam
Regional Positioning Khanh Hoa specialty
Product Category Processed dried tropical fruit
Main Buyers Importers, wholesalers, distributors and retailers
Target Channels Supermarkets, specialty stores, tourism and foodservice
Net Weight 500g/bag
Export Format Retail-ready or wholesale
Packaging Food-grade 500g bag
Carton Packing According to final supplier configuration
Private Label Subject to manufacturer capability
OEM/ODM Available subject to formulation and packaging
Seasoning Chili-salt formulation
Storage Cool, dry storage unless product specification states otherwise
Shelf Life Confirmed from validated product specification
Labeling Destination-market compliant
COA Available subject to supplier documentation
Product Declaration Available where applicable
Certificate of Origin Subject to exporter documentation
Food Safety Documents According to product and destination requirements
HS Code Dried mango classification should be verified based on formulation and customs requirements
Import Requirements Buyer should confirm destination-country food regulations
Phytosanitary Requirements Subject to destination-market requirements

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
100g Pouch Retail & Tourist Gifts Easy trial-size format
250g Pouch Retail Convenient consumer quantity
500g Bag Wholesale & Family Packs Current commercial format
1kg Bag Foodservice & B2B Efficient bulk handling
Custom Gift Box Tourism & Specialty Retail Premium local-specialty presentation
Private Label Pouch Importers & Distributors Brand customization
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