3-YEAR FERMENTED RED GRAPE WINE 500ML – VIETNAM | SPECIALTY GRAPE BEVERAGE
3-year fermented red grape beverage in a convenient 500ml bottle.
Red grape beverage fermented for 3 years, offering a characteristic fruity grape aroma and developed fermented flavor profile. The 500ml format is suitable for specialty retail, restaurants, hospitality and gifting. Alcohol content, fermentation method and sugar level should be verified from actual product documentation.
3-year fermented red grape product
Distinctive fruity and fermented grape profile
Convenient 500ml commercial format
Suitable for specialty retail and hospitality
Order This Product
$4.10
QUICK FACTS
- Red grape-based beverage
- Extended fermentation/maturation positioning
- Characteristic grape aroma
- Developed fermented flavor
- Attractive specialty-product positioning
- Convenient 500ml bottle
- Suitable for specialty retail
- Suitable for restaurants and hotels
- Suitable for gifting channels
- Suitable for B2B wholesale distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.10 |
| 2000–2999 | $3.97 |
| 3000+ | $3.81 |
PRODUCT SPECIFICATIONS
| Product Name | 3-Year Fermented Red Grape Beverage |
| Vietnamese Name | Nước Nho Đỏ Lên Men 3 Năm |
| Product Type | Fermented grape beverage |
| Main Raw Material | Red grapes |
| Fermentation / Maturation | Stated as 3 years; subject to verification |
| Alcohol Content | To be confirmed by actual product specification/COA |
| Grape Content | According to actual formulation |
| Color | Red to deep red |
| Aroma | Characteristic red grape and fermented aroma |
| Flavor | Fruity, fermented and grape-forward |
| Sweetness | According to actual formulation |
| Acidity | According to actual batch specification |
| Residual Sugar | According to actual batch specification |
| Appearance | Clear to naturally hazy according to product specification |
| Bottle Material | According to actual packaging |
| Net Volume | 500ml |
| Closure | According to actual packaging specification |
| Packaging | Sealed bottle with protective outer packaging |
| Shelf Life | According to validated manufacturer specification |
| Storage | According to product label and manufacturer instructions |
| Batch Traceability | According to supplier system |
| Quality Grade | Commercial / specialty grade |
| MOQ | Negotiable |
| Private Label | Subject to supplier capability and applicable regulations |
| Sample | Subject to availability and shipping restrictions |
| Documentation | According to destination-market requirements |
Detail Information
Quality Control
- Red grape raw material should meet the agreed quality specification.
- The stated 3-year fermentation/maturation period should be supported by production records.
- Actual alcohol content should be verified by product specification or COA.
- Fermentation parameters should follow the manufacturer's validated process.
- Color, aroma and flavor should remain consistent between batches.
- Acidity and residual sugar should meet agreed specifications.
- Microbiological and contaminant parameters should comply with applicable requirements.
- Bottles and closures should be inspected for leakage and physical defects.
- Batch coding and traceability should be maintained.
- Product stability should be validated throughout the declared shelf life.
Applications
- Fermented grape beverage
- Specialty grape product
- Vietnamese specialty beverage
- Restaurant beverage service
- Hotel and hospitality supply
- Specialty food stores
- Gift and tourism channels
- Premium beverage retail
- Beverage distributor portfolios
- B2B fermented grape product export
EXPORT INFORMATION
| Export Product | 3-year fermented red grape beverage |
| Country of Origin | Vietnam |
| HS Code | To be determined according to actual composition and alcohol content |
| Export Form | 500ml bottled beverage |
| Trade Type | B2B wholesale / specialty beverage |
| Fermentation Period | Claimed 3 years; subject to verification |
| Alcohol Content | Must be verified before export classification |
| Grape Content | According to actual formulation |
| Minimum Order | Negotiable |
| Packaging Standard | Export-grade sealed bottle and protective carton |
| Private Label | Subject to MOQ, supplier capability and regulations |
| Labeling | According to destination-market regulations |
| Ingredient Declaration | According to actual formulation |
| Nutrition Information | According to applicable market requirements |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Required |
| Packing List | Required |
| Certificate of Analysis | Subject to buyer/import requirements |
| Alcohol Testing | Required where applicable |
| Microbiological Testing | According to destination requirements |
| Food Safety Compliance | Must meet importing-market requirements |
| Import License | May be required if classified as alcoholic |
| Excise Tax | May apply depending on destination and ABV |
| Customs Duty | Depends on HS classification, origin and applicable trade agreement |
| Shipping Restrictions | Subject to carrier and destination regulations |
| Shipping Mode | Sea freight or approved air freight |
| Master Carton | According to bottle configuration |
| Incoterms | FOB, CIF, CFR or other agreed terms |
| Payment Terms | Negotiable |
| Lead Time | Subject to production and export clearance |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250ml Bottle | Specialty retail | Compact serving format |
| 330ml Bottle | Retail & gifting | Convenient size |
| 500ml Bottle | Retail & hospitality | Practical commercial format |
| 750ml Bottle | Specialty retail & restaurants | Premium presentation |
| 1L Bottle | Foodservice | Larger-volume format |
| Customized Bottle | Private Label | Brand differentiation |
| Gift Box Set | Tourism & specialty retail | Enhanced gifting presentation |
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