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3-STAR OCOP GRAPE SYRUP – VIETNAM | VIETNAMESE GRAPE SPECIALTY PRODUCT

3-Star OCOP grape syrup made from Vietnamese grapes.

Vietnamese grape syrup positioned as a 3-Star OCOP specialty product. Featuring a characteristic grape flavor and convenient syrup format, it is suitable for beverage preparation, foodservice, specialty-food retail, gifting and wholesale distribution, subject to the actual formulation and valid OCOP documentation.

3-Star OCOP specialty-product positioning
Vietnamese grape-based product
Distinctive grape flavor
Suitable for retail and foodservice
Order This Product $4.04 Minimum order: 1000 units
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QUICK FACTS

  • Recognizable Vietnamese specialty positioning
  • OCOP 3-Star product classification
  • Grape-based syrup format
  • Characteristic fruity grape aroma
  • Versatile beverage ingredient
  • Suitable for foodservice applications
  • Convenient retail product format
  • Suitable for specialty-food stores
  • Private-label/commercial distribution potential
  • Suitable for B2B wholesale export

Quantity-based Pricing

Quantity Unit Price
1000–1999 $4.04
2000–2999 $3.96
3000+ $3.86

PRODUCT SPECIFICATIONS

Product Name 3-Star OCOP Grape Syrup
Vietnamese Name Mật Nho OCOP 3 Sao
Product Type Grape syrup / grape-based processed product
OCOP Rating 3-Star OCOP, subject to valid certification
Raw Material Grapes and other ingredients according to actual formulation
Origin Vietnam
Specialty Positioning Vietnamese local specialty product
Flavor Characteristic sweet-tart grape profile
Aroma Fruity grape aroma
Appearance Syrup/concentrated liquid according to formulation
Color Grape-derived color, subject to variety and processing
Brix Manufacturer specification
Acidity Manufacturer specification
Added Sugar Must be confirmed from actual formulation
Preservatives According to actual formulation
Food Additives According to approved formulation
Net Volume Buyer/manufacturer specification
Bottle Type Food-grade packaging
Closure Food-grade approved closure
Shelf Life Based on validated manufacturer specification
Storage According to approved product label
Batch Traceability Subject to supplier system
Labeling According to destination-market requirements
Documentation OCOP and product documents subject to availability

Detail Information

Quality Control

  • Verify grape raw-material quality according to approved specifications.
  • Maintain consistent color, aroma and flavor between batches.
  • Monitor Brix and acidity according to product specifications.
  • Verify sugar and sweetener content against the approved formulation.
  • Control preservative and additive use according to formulation.
  • Conduct microbiological testing according to applicable requirements.
  • Check bottle, cap and seal integrity.
  • Verify net volume and packaging condition.
  • Maintain batch identification and traceability.
  • Maintain valid OCOP documentation where the 3-Star claim is used.

Applications

  • Grape beverage preparation.
  • Juice and fruit-drink formulation.
  • Café and restaurant beverage service.
  • Mocktail and specialty drink applications.
  • Dessert toppings and sauces.
  • Yogurt and ice-cream applications.
  • Bakery and pastry products.
  • Vietnamese specialty-food retail.
  • Gift and local-product collections.
  • Wholesale and export distribution.

EXPORT INFORMATION

Country of Origin Vietnam
Product Category Grape syrup / processed grape product
OCOP Classification 3-Star, subject to valid certification
HS Classification Must be determined from actual formulation and processing
Product Format Grape syrup
Packaging Food-grade bottle
Net Volume Manufacturer/buyer specification
Retail Packaging Bottle with retail label
Bulk Packaging Export carton
Private Label Subject to manufacturer capability and MOQ
OEM/ODM Subject to formulation and packaging requirements
MOQ Negotiable
Trade Terms EXW / FOB / CIF or agreed Incoterms
Port of Loading Vietnamese port according to supplier location
Container Loading Based on final bottle/carton configuration
Lead Time Confirmed according to order and production schedule
Shelf Life Validated manufacturer specification
Storage Conditions According to approved product specification
Certificate of Origin Subject to origin eligibility
OCOP Certificate Available only when supported by valid documentation
Certificate of Analysis Available according to buyer requirements
Product Specification Sheet Available upon request
Nutritional Declaration Based on product-specific analysis
Food Safety Documents Subject to destination-market requirements
Ingredient Declaration Based on actual formulation
Labeling Must comply with destination-market regulations
Allergen Statement Required where applicable
Packaging Compliance Food-contact requirements must be verified

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250–300ml Bottle Retail / Gifting Convenient consumer size
500ml Bottle Household / Retail Flexible everyday format
750ml Bottle Foodservice / Retail Suitable for higher-volume use
Custom Label Bottle Private Label Brand customization
Export Carton Importers / Distributors Efficient wholesale logistics
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