1KG SOFT-DRIED MANGO – VIETNAM | 70% TANGY, 30% SWEET TROPICAL SNACK
1kg soft-dried mango with a tangy-sweet flavor balance.
Vietnamese soft-dried mango in a convenient 1kg pack, formulated for a distinctive 70% tangy and 30% sweet flavor profile. The tender, chewy texture is suitable for ready-to-eat snacking, foodservice, wholesale distribution and ingredient applications.
1kg commercial pack suitable for B2B buyers.
Distinctive 70% tangy and 30% sweet flavor profile.
Soft, tender and chewy mango texture.
Suitable for wholesale, foodservice and retail repacking.
Order This Product
$1.80
QUICK FACTS
- Made from selected mango raw material.
- Stronger tangy profile for consumers who prefer sour fruit snacks.
- Balanced sweetness complements the natural mango flavor.
- Soft and chewy eating texture.
- Convenient ready-to-eat format.
- 1kg size is practical for commercial use.
- Suitable for snack assortments.
- Useful for foodservice and hospitality.
- Suitable for repacking and private-label products.
- Bulk packaging supports B2B distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | 1kg Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo 1kg – 7 phần chua, 3 phần ngọt |
| Origin | Vietnam |
| Product Category | Soft-Dried Tropical Fruit |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Soft-dried mango slices/pieces |
| Flavor Profile | Approximately 70% tangy / 30% sweet positioning |
| Taste | Pronounced tanginess with moderate sweetness |
| Aroma | Characteristic mango aroma |
| Texture | Soft, tender and chewy |
| Color | Yellow to golden-yellow, depending on variety and processing |
| Mango Variety | According to supplier availability |
| Raw Material Maturity | Selected according to processing requirements |
| Added Sugar | According to actual formulation |
| Acidulant | According to actual formulation |
| Preservatives | According to actual formulation |
| Food Additives | According to approved formulation |
| Moisture | Controlled according to agreed specification |
| Water Activity | Controlled according to validated specification |
| Brix | According to formulation |
| Piece Size | Buyer-specific specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to agreed buyer specification |
| Net Weight | 1kg |
| Packaging | Food-grade pouch or bulk bag |
Detail Information
Quality Control
- Mangoes are inspected for maturity, appearance and processing suitability.
- Raw materials are sorted before production.
- Drying parameters are controlled to achieve the required soft and chewy texture.
- Sweetness and acidity are controlled according to the approved formulation.
- The 70/30 taste positioning should be treated as a sensory/formulation target rather than a literal fruit composition ratio.
- Moisture and water activity can be monitored for product stability.
- Color, aroma and texture are checked during finished-product inspection.
- Foreign matter and microbiological parameters are controlled according to applicable requirements.
- Packaging integrity and 1kg net weight are checked before shipment.
- Shelf life should be supported by validated product and packaging data.
Applications
- Ready-to-eat tropical fruit snack.
- 1kg foodservice ingredient.
- Supermarket and specialty retail repacking.
- Snack assortment production.
- Yogurt and cereal toppings.
- Bakery and dessert applications.
- Fruit tea and beverage toppings.
- Hotel and hospitality snack supply.
- Private-label dried fruit products.
- Bulk wholesale and B2B export.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | 1kg Soft-Dried Mango |
| HS Classification | Commonly considered under HS 0813 for dried fruit; verify exact classification according to formulation and processing |
| Supply Type | Wholesale / B2B / Export |
| Standard Pack | 1kg per pouch |
| MOQ | Subject to order quantity and packaging requirements |
| Flavor Profile | 70% tangy / 30% sweet positioning |
| Product Format | Soft-dried mango slices/pieces |
| Packaging | 1kg food-grade pouch |
| Outer Carton | According to supplier specification |
| Carton Configuration | Subject to pack size and buyer requirements |
| Palletization | Available according to shipment requirements |
| Storage | Ambient storage under specified conditions |
| Transport | Suitable dry logistics according to validated specification |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Private Label | Available subject to MOQ |
| OEM/ODM | Subject to factory capability |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to testing requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Ingredient Declaration | Based on actual formulation |
| Microbiological Testing | According to agreed specification |
| Residue Testing | Subject to buyer and destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch | Retail | Convenient consumer format |
| 500g Pouch | Family retail | Practical larger size |
| 1kg Pouch | Foodservice & B2B | Convenient commercial format |
| 5kg Bulk Bag | Food manufacturers | Efficient bulk handling |
| 10kg Bulk Carton | Industrial buyers | Suitable for repacking |
| Custom Private Label | Importers & brands | Flexible branding |
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