1KG MANGO FRUIT POWDER – VIETNAM | PASTEURIZED BULK B2B SUPPLY
1kg pasteurized mango powder in a convenient pouch.
Vietnamese mango fruit powder supplied in 1kg pouches for beverage, bakery, dessert and food-processing applications. Pasteurization and processing specifications depend on the actual production method. Competitive wholesale pricing can be offered according to quantity, formulation and packaging requirements.
Convenient 1kg pouch format for commercial use.
Vietnamese-origin mango ingredient for B2B applications.
Suitable for beverage, bakery and dessert formulations.
Competitive wholesale pricing for bulk orders.
Order This Product
$1.80
QUICK FACTS
- Made from Vietnamese mango raw material.
- Powder format is easy to measure and blend.
- Practical 1kg commercial packaging.
- Suitable for beverage formulations.
- Useful for bakery and confectionery applications.
- Suitable for dessert and ice-cream production.
- Can be used in mango-flavored food preparations.
- Convenient for food manufacturers and foodservice.
- Packaging can be customized for larger orders.
- Competitive pricing can be negotiated based on volume.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Mango Fruit Powder |
| Vietnamese Name | Bột xoài trái cây |
| Origin | Vietnam |
| Product Category | Fruit Powder / Food Ingredient |
| Raw Material | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Fine mango powder |
| Processing | Dried and milled mango; exact process according to factory specification |
| Pasteurization | Available only when confirmed by the manufacturer's process |
| Color | Yellow to orange-yellow, depending on raw material and processing |
| Flavor | Characteristic mango flavor |
| Aroma | Characteristic tropical mango aroma |
| Texture | Fine, free-flowing powder subject to formulation |
| Mango Content | According to actual formulation |
| Added Sugar | According to formulation |
| Maltodextrin/Carrier | If used, according to actual formulation |
| Preservatives | According to actual formulation |
| Moisture | Controlled according to agreed specification |
| Water Activity | Controlled according to validated specification |
| Solubility | Depends on formulation and processing method |
| Brix | Applicable according to product formulation |
| Particle Size | Buyer-specific specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Criteria | According to applicable food-safety specification |
| Net Weight | 1kg per pouch |
| Inner Packaging | Food-grade sealed pouch |
| Outer Packaging | Carton/case according to shipping specification |
| Storage | Cool, dry conditions according to product label |
Detail Information
Quality Control
- Mango raw materials are inspected according to the agreed quality specification.
- Processing parameters are controlled to achieve consistent powder quality.
- Pasteurization should only be stated when supported by the actual validated process.
- Moisture and water activity can be monitored for product stability.
- Powder color, aroma and particle characteristics are checked during production.
- Foreign matter is controlled through the factory's food-safety procedures.
- Microbiological parameters are tested according to applicable specifications.
- Packaging is checked for sealing integrity and net weight.
- Allergen and additive declarations should reflect the actual formulation.
- Shelf life should be supported by validated product and packaging data.
Applications
- Mango beverage powder.
- Smoothie and shake formulations.
- Milk tea and fruit tea.
- Bakery and cake ingredients.
- Ice cream and frozen desserts.
- Yogurt and dessert formulations.
- Confectionery products.
- Sauce and fruit preparation.
- Foodservice applications.
- Industrial food and beverage processing.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Mango Fruit Powder |
| HS Classification | May fall under different HS headings depending on composition and processing; verify exact classification |
| Supply Type | Wholesale / B2B / Export |
| Standard Pack | 1kg per pouch |
| MOQ | Subject to formulation, packaging and order quantity |
| Bulk Supply | Available subject to production capacity |
| Packaging | Food-grade pouch with export carton |
| Carton Configuration | According to supplier specification |
| Palletization | Available according to shipment requirements |
| Storage | Ambient storage under specified conditions |
| Transport | Standard dry logistics subject to validated product requirements |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Competitive Pricing | Negotiable according to volume and specification |
| Private Label | Subject to MOQ and factory capability |
| OEM/ODM | Subject to formulation and packaging requirements |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to testing requirements |
| Microbiological Report | Subject to product specification |
| Product Specification Sheet | Available for buyer approval |
| Food-Safety Documents | Subject to destination-market requirements |
| Ingredient Declaration | Based on actual formulation |
| Labeling | Adaptable to destination-market requirements |
| Production Lead Time | Subject to quantity and packaging |
| Sample | Subject to supplier policy |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch | Retail & consumer products | Convenient small format |
| 500g Pouch | Small foodservice | Practical handling |
| 1kg Pouch | B2B & foodservice | Convenient commercial size |
| 5kg Bulk Bag | Food manufacturers | Lower packaging cost per kg |
| 10–20kg Bulk Carton | Industrial processing | Efficient bulk purchasing |
| Custom Private Label | Importers & brands | Buyer-specific branding |
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